Autori: Fan Jiaxin
| Naslov | Non-Destructive Freshness Assessment of Oysters Using a Multimodal Deep Learning Approach: Visual and Acoustic Fusion (Article) |
| Autori | Chen Bin Yu Jiahao Ma Yimin Fan Jiaxin Zhang Yu Gao Yang Tarjan Laslo T  Zhang Xiaoshuan
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| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2026), vol. 49 br. 4, str. - |
| Projekat | National Natural Science Foundation of China [62573421]; Hainan Provincial Department of Science and Technology [GHYF2024022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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