Autori: Estivi Lorenzo
| Naslov | Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal (Article) |
| Autori | Estivi Lorenzo Pasini Gabriella Betrouche Amel Travicic Vanja N  Becciu Elena Brandolini Andrea Hidalgo Alyssa
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| Info | FOODS, (2024), vol. 13 br. 22, str. - |
| Projekat | Ministere de l'Enseignement Superieur et de la Recherche Scientifique, Algeria |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts (Article) |
| Autori | Seregelj Vanja N Estivi Lorenzo Brandolini Andrea Cetkovic Gordana S Tumbas-Saponjac Vesna T Hidalgo Alyssa
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| Info | MOLECULES, (2022), vol. 27 br. 24, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates (Article) |
| Autori | Cetkovic Gordana S Seregelj Vanja N Brandolini Andrea Canadanovic-Brunet Jasna M Tumbas-Saponjac Vesna T Vulic Jelena J Sovljanski Olja Lj Cetojevic-Simin Dragana D Skrobot Dubravka Mandic Anamarija I Estivi Lorenzo Hidalgo Alyssa
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2022), vol. 73 br. 5, str. 638-649 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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