Autori: Dzinic Natalija P
Naslov | Effects of replacing pork back fat with cellulose fiber in Pariser sausages (Article) |
Autori | Kurcubic Vladimir S ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 6, str. 82-88 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Sensory properties of sausage fortified by kitaibelia vitifolia extract (Article) |
Autori | Kurcubic Vladimir S ![]() ![]() ![]() |
Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 1, str. 16-19 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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