Autori: Duta Denisa
Naslov | Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies (Article) |
Autori | Knezevic-Jugovic Zorica D Culetu Alina Mijalkovic Jelena R ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 1, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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