Autori: Donsi Francesco
| Naslov | Modeling microbial inactivation by high-pressure homogenization with a machine learning approach (Article) |
| Autori | Pezo Lato L  Donsi Francesco
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| Info | JOURNAL OF FOOD ENGINEERING, (2025), vol. 391 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects (Editorial Material) |
| Autori | Rezek-Jambrak Anet Donsi Francesco Paniwnyk Larysa Djekic Ilija V
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| Info | JOURNAL OF FOOD QUALITY, (2019), vol. br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment (Review) |
| Autori | Jambrak Anet Rezek Vukusic Tomislava Donsi Francesco Paniwnyk Larysa Djekic Ilija V
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| Info | JOURNAL OF FOOD QUALITY, (2018), vol. br. , str. - |
| Projekat | Croatian Science Foundation [IP2016-06-1913]; COST Action, "Mathematical and Computer Science Methods for Food Science and Industry" [CA15118] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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