Autori: Dominguez H
| Naslov | Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods (Article) |
| Autori | Lopez-Hortas L Caleja Cristina Pinela Jose Petrovic Jovana D  Sokovic Marina D Ferreira Isabel CFR Torres MD Dominguez H Pereira Eliana Barros Lillian
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| Info | FOOD CHEMISTRY, (2022), vol. 383 br. , str. - |
| Projekat | Ministry of Science, Innovation and Universities of SpainSpanish Government [RYC2018024454-I, RTI2018-096376-B-I00]; Xunta de Galicia (Centro singular de investigacion de Galicia accreditation 2019-2022); European Union (European Regional Development Fund - ERDF) [ED431G2019/06]; IACOBUS Program; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCT, P.I.Portuguese Foundation for Science and Technology [CEECIND/01011/2018]; Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200007]; [POCI-010247-FEDER-047073]; [Norte-01-0247FEDER-024479] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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