Autori: Dodic Jelena M
| Naslov | Sensory and color characteristics of frozen ready-made sauces (Review) |
| Autori | Popov-Raljic Jovanka V Dodic Sinisa N  Popov Stevan D Dodic Jelena M
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| Info | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2006), vol. 46 br. 2, str. 125-129 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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