Autori: Djurdjevic-Milosevic Dragica M
| Naslov | The effect of pasteurisation and storage on aroma compounds in lager (Article) |
| Autori | Gagula Goran Djurdjevic-Milosevic Dragica M  Ncube Thembekile Magdic Damir
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| Info | JOURNAL OF THE INSTITUTE OF BREWING, (2024), vol. 130 br. 2, str. 83-92 |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Microstructure Formations Resulting from Nanosecond and Picosecond Laser Irradiation of a Ti-Based Alloy under Controlled Atmospheric Conditions and Optimization of the Irradiation Process (Article) |
| Autori | Milovanovic Dubravka S Rajcic Boris M Rankovic Dragan P Stankov Biljana Cekada Miha Ciganovic Jovan V Djurdjevic-Milosevic Dragica M Stevic Zoran M Kuzmanovic Miroslav M Sibalija Tatjana V Petronic Sanja Z
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| Info | MICROMACHINES, (2024), vol. 15 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [6706 ASPIRE]; Slovenian Research Agency [P2-0082]; [451-03-47/2023-01/200024]; [451-03-47/2023-01/200146]; [RS-200017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Growth and viability of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate (Article) |
| Autori | Glusac J Stijepic M Djurdjevic-Milosevic Dragica M Milanovic Spasenija D Kanuric Katarina G Vukic Vladimir R
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| Info | IRANIAN JOURNAL OF VETERINARY RESEARCH, (2015), vol. 16 br. 3, str. 249-254 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Physicochemical characteristics of soy probiotic yoghurt with inulin additon during the refrigerated storage (Article) |
| Autori | Stijepic Milka J Glusac Jovana R Djurdjevic-Milosevic Dragica M Pesic-Mikulec Dragana
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2013), vol. 18 br. 2, str. 8077-8085 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurt (Article) |
| Autori | Stijepic Milka J Milanovic Spasenija D Djurdjevic-Milosevic Dragica M Djuric Mirjana S Glusac Jovana R Kanuric Katarina G Vukic Vladimir R
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| Info | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, (2012), vol. 67 br. 3, str. 277-280 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The survival of Escherichia coli upon exposure to irradiation with non-coherent polychromatic polarized light (Article) |
| Autori | Djurdjevic-Milosevic Dragica M Solaja Milos M Topalic-Trivunovic Ljiljana N Stijepic Milka J Glusac Jovana R
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| Info | VETERINARNI MEDICINA, (2011), vol. 56 br. 10, str. 520-527 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effects of selected factors on rheological and textural properties of probiotic yoghurt (Article) |
| Autori | Stijepic Milka J Milanovic Spasenija D Glusac Jovana R Vukic Vladimir R Kanuric Katarina G Djurdjevic-Milosevic Dragica M Ranogajec Marjan I
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| Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 92-101 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Relationships between light-treated cultures and lactose content in yogurt (Proceedings Paper) |
| Autori | Stijepic Milka J Solaja Milos M Djurdjevic-Milosevic Dragica M Topalic-Trivunovic Ljiljana N
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| Info | CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY, (2009), vol. br. , str. 456-459 |
| Ispravka | Web of Science Citati: Web of Science |
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