Autori: Djekic Ilija V
| Naslov | Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception (Article) |
| Autori | Ilic Jovan G  Tomasevic Igor B Djekic Ilija V
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| Info | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, (2021), vol. 25 br. , str. - |
| Projekat | Innovation Fund from the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development through the 'Competitiveness and Jobs Project' [5229] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Recent advances in meat color research (Article) |
| Autori | Tomasevic Igor B Djekic Ilija V Font-i-Furnols Maria Terjung Nino Lorenzo Jose Manuel
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| Info | CURRENT OPINION IN FOOD SCIENCE, (2021), vol. 41 br. , str. 81-87 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population (Article) |
| Autori | Mitrovic Marija Tomasevic Igor B Stefanovic Srdjan Djordjevic Vesna Z Djekic Ilija V
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 12, str. 6685-6696 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Handling climate change education at universities: an overview (Article) |
| Autori | Filho Walter Leal ... Djekic Ilija V ... (broj koautora 19)
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| Info | ENVIRONMENTAL SCIENCES EUROPE, (2021), vol. 33 br. 1, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Role of the Food Supply Chain Stakeholders in Achieving UN SDGs (Review) |
| Autori | Djekic Ilija V Batlle-Bayer Laura Bala Alba Fullana-i-Palmer Pere Rezek-Jambrak Anet
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| Info | SUSTAINABILITY, (2021), vol. 13 br. 16, str. - |
| Projekat | Spanish Ministry of Science and Competitiveness [PID2019104925RB-C33] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bee pollen powder as a functional ingredient in frankfurters (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Pesic Mirjana B Kostic Aleksandar Z Milincic Danijel D Stanisavljevic Nemanja S Radojevic Anastasija Tomasevic Igor B
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| Info | MEAT SCIENCE, (2021), vol. 182 br. , str. - |
| Projekat | Govern-ment of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Color assessment of the eggs using computer vision system and Minolta colorimeter (Article) |
| Autori | Milovanovic Bojana R Tomovic Vladimir M Djekic Ilija V Solowiej Bartosz G Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 6, str. 5097-5112 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Ease of mastication index-Quantification of mastication effort using quality function deployment (Article) |
| Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V
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| Info | JOURNAL OF TEXTURE STUDIES, (2021), vol. 52 br. 4, str. 447-460 |
| Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [PoC 5229] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Review on characteristics of trained sensory panels in food science (Review) |
| Autori | Djekic Ilija V Lorenzo Jose Manuel Munekata Paulo ES Gagaoua Mohammed Tomasevic Igor B
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| Info | JOURNAL OF TEXTURE STUDIES, (2021), vol. 52 br. 4, str. 501-509 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Colour assessment of milk and milk products using computer vision system and colorimeter (Article) |
| Autori | Milovanovic Bojana R Tomovic Vladimir M Djekic Ilija V Miocinovic Jelena B Solowiej Bartosz G Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
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| Info | INTERNATIONAL DAIRY JOURNAL, (2021), vol. 120 br. , str. - |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia; Science Fund of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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