Autori: Djekic Ilija V
Naslov | Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis (Article) |
Autori | Simunovic Stefan Djordjevic Vesna Z Raseta Mladen P Lukic Mirjana S Lorenzo Jose Manuel Djekic Ilija V ![]() ![]() |
Info | FOODS, (2022), vol. 11 br. 8, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200050] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Quality perception throughout the table egg supply chain (Article) |
Autori | Mitrovic Marija Tomasevic Igor B ![]() ![]() |
Info | BRITISH FOOD JOURNAL, (2022), vol. 124 br. 11, str. 3953-3973 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Extraction of phenolic compounds from oregano using high voltage electrical discharges-sustainable perspective (Article) |
Autori | Nutrizio Marinela Rezek-Jambrak Anet Rezic Tonci Djekic Ilija V ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 57 br. 2, str. 1104-1113 |
Projekat | Croatian Science Foundation [IP-2016-06-1913, IP-2018-01-9717]; project 'Young researchers' career development project-training of doctoral students' of the Croatian Science Foundation - European Union from the European Social Fund |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by boiling and grilling (Article) |
Autori | Ilic Jovan G ![]() ![]() ![]() |
Info | JOURNAL OF TEXTURE STUDIES, (2022), vol. 53 br. 2, str. 174-184 |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [5229] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment (Article) |
Autori | Udovicki Bozidar ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2022), vol. 134 br. , str. - |
Projekat | European Union's Horizon 2020 research and innovation programme [678781]; Ministry of Education, Science and Technological Development, Serbia [TR31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | The role of food systems in achieving the sustainable development goals: Environmental perspective (Article) |
Autori | Rajic Sara ![]() ![]() ![]() |
Info | BUSINESS STRATEGY AND THE ENVIRONMENT, (2022), vol. 31 br. 3, str. 988-1001 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Adopting sustainability competence-based education in academic disciplines: Insights from 13 higher education institutions (Article) |
Autori | Lozano Rodrigo ... Djekic Ilija V ![]() |
Info | SUSTAINABLE DEVELOPMENT, (2022), vol. 30 br. 4, str. 620-635 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood (Article) |
Autori | Petrovic Jelena ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 57 br. 12, str. 7517-7527 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Cultural dimensions associated with food choice: A survey based multi-country study (Article) |
Autori | Djekic Ilija V ![]() |
Info | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, (2021), vol. 26 br. , str. - |
Projekat | CI&DETS Research Centre (IPV -Viseu, Portugal) [DETS/CGD/0012]; Caixa Geral de Depositos |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective-Case Study with Grilled Pork Meat (Article) |
Autori | Djekic Ilija V ![]() ![]() ![]() |
Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 21, str. - |
Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development; Proof of Concept project [5229] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|