Autori: Djekic Ilija V
| Naslov | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight (Article) |
| Autori | Tomovic Vladimir M Pezo Lato L  Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Vujadinovic Dragan D Ivic Maja Djekic Ilija V Tomasevic Igor B
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2019), vol. 13 br. 3, str. 2230-2240 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Cross-European initial survey on the use of mathematical models in food industry (Article) |
| Autori | Djekic Ilija V ... Tomasevic Igor B ... (broj koautora 18)
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| Info | JOURNAL OF FOOD ENGINEERING, (2019), vol. 261 br. , str. 109-116 |
| Projekat | COST Action [CA15118] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Household food waste in Serbia - Attitudes, quantities and global warming potential (Article) |
| Autori | Djekic Ilija V Miloradovic Zorana N Djekic Sofija Tomasevic Igor B
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| Info | JOURNAL OF CLEANER PRODUCTION, (2019), vol. 229 br. , str. 44-52 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage (Article) |
| Autori | Tomic Nikola S Djekic Ilija V Zambon Alessandro Spilimbergo Sara Bourdoux Simeon Holtze Emma Hofland Gerard Sut Stefania Dall 'Acqua Stefano Smigic Nada V Udovicki Bozidar Rajkovic Andreja N
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 132-141 |
| Projekat | European Union [635759]; Progetto Strategico di Dipartimento SID 2016 of the Department of Industrial Engineering (University of Padua) |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece (Article) |
| Autori | Udovicki Bozidar Djekic Ilija V Gajdos-Kljusuric Jasenka Papageorgiou Maria Skendi Adriana Djugum Jelena Rajkovic Andreja N
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| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2019), vol. 36 br. 6, str. 940-951 |
| Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods (Review) |
| Autori | Smigic Nada V Djekic Ilija V Tomic Nikola S Udovicki Bozidar Rajkovic Andreja N
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| Info | BRITISH FOOD JOURNAL, (2019), vol. 121 br. 3, str. 815-834 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece (Article) |
| Autori | Udovicki Bozidar Djekic Ilija V Kalogianni Eleni P Rajkovic Andreja N
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| Info | TOXINS, (2019), vol. 11 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Impact of climatic conditions on fumonisins in maize grown in Serbia (Article) |
| Autori | Udovicki Bozidar Djekic Ilija V Stankovic Slavica Z Obradovic Ana Rajkovic Andreja N
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| Info | WORLD MYCOTOXIN JOURNAL, (2019), vol. 12 br. 2, str. 183-190 |
| Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef (Article) |
| Autori | Vasilijevic Bojana Mitic-Culafic Dragana S Djekic Ilija V Markovic Tatjana Lj Knezevic-Vukcevic Jelena Tomasevic Igor B Velebit Branko M Nikolic Biljana J
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| Info | FOOD CONTROL, (2019), vol. 100 br. , str. 247-256 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects (Editorial Material) |
| Autori | Rezek-Jambrak Anet Donsi Francesco Paniwnyk Larysa Djekic Ilija V
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| Info | JOURNAL OF FOOD QUALITY, (2019), vol. br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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