Autori: Dimitrijevic Mirjana R
Naslov | Perspectives in production of functional meat products (Proceedings Paper) |
Autori | Vasilev Dragan ![]() ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Food safety - the roles and responsibilities of different sectors (Proceedings Paper) |
Autori | Karabasil Nedjeljko R ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro (Article) |
Autori | Ilic Nevena N ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD AND ENVIRONMENTAL VIROLOGY, (2017), vol. 9 br. 4, str. 406-414 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Detection of icaA and icaD Genes of Staphylococcus Aureus Isolated in Cases of Bovine Mastitis in the Republic of Serbia (Article) |
Autori | Suvajdzic Branko D Teodorovic Vlado B Vasilev Dragan ![]() ![]() ![]() ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2017), vol. 67 br. 2, str. 168-177 |
Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [31086] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia (Article) |
Autori | Dimovska Nina Hajrulai-Musliu Zehra Mirilovic Milorad ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2017), vol. 97 br. 6, str. 98-102 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility (Article) |
Autori | Cobanovic Nikola Dj ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2016), vol. 46 br. 4, str. 380-390 |
Projekat | Ministry of Education, Science and Technological development, Republic of Serbia, Project [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes (Article) |
Autori | Vasilev Dragan ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 2, str. 96-103 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen (Proceedings Paper) |
Autori | Vasilev Dragan ![]() ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 300-303 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013 (Proceedings Paper) |
Autori | Lakicevic Brankica Z Baltic Tatjana ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 156-159 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Food hygiene - flexibility in traditional and small meat establishments (Proceedings Paper) |
Autori | Karabasil Nedjeljko R ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 140-143 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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