Autori: Dimitrijevic Mirjana R
Naslov | Quality of fermeted sausage Sremski Kulen produced under traditional and industrial conditions in Serbia (Article) |
Autori | Suvajdzic Branko D Petronijevic Radivoj B ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 6, str. 93-99 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro (Article) |
Autori | Ilic Nevena N ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD AND ENVIRONMENTAL VIROLOGY, (2017), vol. 9 br. 4, str. 406-414 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Detection of icaA and icaD Genes of Staphylococcus Aureus Isolated in Cases of Bovine Mastitis in the Republic of Serbia (Article) |
Autori | Suvajdzic Branko D Teodorovic Vlado B Vasilev Dragan ![]() ![]() ![]() ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2017), vol. 67 br. 2, str. 168-177 |
Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [31086] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia (Article) |
Autori | Dimovska Nina Hajrulai-Musliu Zehra Mirilovic Milorad ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2017), vol. 97 br. 6, str. 98-102 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility (Article) |
Autori | Cobanovic Nikola Dj ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2016), vol. 46 br. 4, str. 380-390 |
Projekat | Ministry of Education, Science and Technological development, Republic of Serbia, Project [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes (Article) |
Autori | Vasilev Dragan ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 2, str. 96-103 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | A large-scale study of the Trichinella genus in the golden jackal (Canis aureus) population in Serbia (Article) |
Autori | Cirovic Dusko S ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | VETERINARY PARASITOLOGY, (2015), vol. 212 br. 3-4, str. 253-256 |
Projekat | Ministry of Education Science and Technological development of the Republic of Serbia [TR 31009, TR 31034, III41019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of Modified Atmospheric Conditions and Vacuum Packaging on Selected Chemical Parameters that Define Freshness of Rainbow Trout (Oncorhynchus mykiss) and Carp (Cyprinus carpio) (Article) |
Autori | Babic Jelena A Dimitrijevic Mirjana R ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 69-76 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures (Article) |
Autori | Karabasil Nedjeljko R ![]() ![]() ![]() ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2013), vol. 63 br. 5-6, str. 655-663 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Environmental cadmium and zinc concentrations in liver and kidney of european hare from different serbian regions (Retracted article) (Article) |
Autori | Petrovic Zoran I ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 4, str. 593-599 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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