Autori: Dimic Sanja B
Naslov | Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties (Article) |
Autori | Vujasinovic Vesna B Bjelica Milos M Corbo Selma C Dimic Sanja B Rabrenovic Biljana B |
Info | GRASAS Y ACEITES, (2021), vol. 72 br. 2, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya (Article) |
Autori | Vujasinovic Vesna B Rabrenovic Biljana B Esalami Seddiq MA Dimic Sanja B Pezo Lato L |
Info | RIVISTA ITALIANA DELLE SOSTANZE GRASSE, (2020), vol. 97 br. 2, str. 25-35 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste (Article) |
Autori | Bjelica Milos M Vujasinovic Vesna B Rabrenovic Biljana B Dimic Sanja B |
Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2019), vol. 121 br. 8, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of Seed Quality on Oxidative Stability of Cold-Pressed Sunflower Oil (Article) |
Autori | Dimic Etelka B Premovic Tamara Dj Takaci Aleksandar A Vujasinovic Vesna B Radocaj Olgica F Dimic Sanja B |
Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 2, str. 175-184 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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