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Naslov Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties (Article)
Autori Vujasinovic Vesna B Bjelica Milos M Corbo Selma C Dimic Sanja B Rabrenovic Biljana B 
Info GRASAS Y ACEITES, (2021), vol. 72 br. 2, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya (Article)
Autori Vujasinovic Vesna B Rabrenovic Biljana B Esalami Seddiq MA Dimic Sanja B Pezo Lato L  
Info RIVISTA ITALIANA DELLE SOSTANZE GRASSE, (2020), vol. 97 br. 2, str. 25-35
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste (Article)
Autori Bjelica Milos M Vujasinovic Vesna B Rabrenovic Biljana B Dimic Sanja B 
Info EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2019), vol. 121 br. 8, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of Seed Quality on Oxidative Stability of Cold-Pressed Sunflower Oil (Article)
Autori Dimic Etelka B  Premovic Tamara Dj Takaci Aleksandar A  Vujasinovic Vesna B Radocaj Olgica F Dimic Sanja B 
Info HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 2, str. 175-184
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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