Autori: Dijkshoorn Rody
| Naslov | Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking (Article) |
| Autori | Gonzales-Barron Ursula Dijkshoorn Rody Maloncy Maikel Finimundy Tiane C Calhelha Ricardo C Pereira Carla Stojkovic Dejan S  Sokovic Marina D Ferreira Isabel CFR Barros Lillian Cadavez Vasco
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| Info | FOODS, (2020), vol. 9 br. 5, str. - |
| Projekat | FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, 0612_TRANS_CO_LAB_2_P] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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