Autori: Demir Hande
| Naslov | Optimization of Caper Drying Using Response Surface Methodology and Artificial Neural Networks for Energy Efficiency Characteristics (Article) |
| Autori | Demir Hasan Demir Hande Loncar Biljana Lj  Pezo Lato L Brandic Ivan Voca Neven M Yilmaz Fatma
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| Info | ENERGIES, (2023), vol. 16 br. 4, str. - |
| Projekat | OKUBAP (Scientific Research Projects Unit of Osmaniye Korkut Ata University) [OKUBAP-2021-PT3-016]; Ministry of Science Technological Development and Innovations of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-68/2022-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes (Article) |
| Autori | Demir Hasan Demir Hande Loncar Biljana Lj Nicetin Milica R Pezo Lato L Yilmaz Fatma
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| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2023), vol. 46 br. 2, str. - |
| Projekat | OKUBAP (Scientific Research Projects Unit of Osmaniye Korkut Ata University) [OKUBAP-2021-PT3-016] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses (Article) |
| Autori | Nicetin Milica R Pezo Lato L Pergal Marija V Loncar Biljana Lj Filipovic Vladimir S Knezevic Violeta M Demir Hande Filipovic Jelena S Manojlovic Dragan D
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| Info | FOODS, (2022), vol. 11 br. 13, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-68/2022-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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