Autori: Davidovic Dejan N
| Naslov | The analysis of the collective diet of preschool children in Nis, Serbia and potential health risks (Article) |
| Autori | Bonic Dejan M Stankovic Aleksandra Krstic Ivan M  Davidovic Dejan N Radojkovic Ivan Velickovic Ana S Velickovic Dragan T
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| Info | PROGRESS IN NUTRITION, (2018), vol. 20 br. 3, str. 387-394 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of natural organic compounds on microstructure of wheat dough and bread quality (Article) |
| Autori | Bajic Bojana Z Davidovic Dejan N Velickovic Dragan T Milosavljevic Nebojsa P Dodic Sinisa N Dodic Jelena M
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 1, str. 12163-12172 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Chemical Composition of the Essential Oil of Salvia argentea L. (Article) |
| Autori | Velickovic Dragan T Ristic Mihailo S Milosavljevic Nebojsa P Davidovic Dejan N Bogdanovic Svetlana Z
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 6, str. 70-72 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [172047, 173021] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | THE APPLICATION OF NATURAL ORGANIC COMPOUNDS IN BAKERY INDUSTRY (Article) |
| Autori | Davidovic Dejan N Dodic Sinisa N Mastilovic Jasna S Dodic Jelena M Popov Stevan D Lazic Miodrag L
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| Info | HEMIJSKA INDUSTRIJA, (2010), vol. 64 br. 5, str. 411-421 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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