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Autori: Dastan Tugce

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Naslov Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity (Article)
Autori Guzelmeric Etil Ristivojevic Petar M  Trifkovic Jelena Dj  Dastan Tugce Yilmaz Ozlem Cengiz Ozlem Yesilada Erdem 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 87 br. , str. 23-32
Projekat Ministry of Education, Science and Technological Development of Serbia [172017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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