Autori: Danilovic Bojana R
Naslov | Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance (Article) |
Autori | Kurcubic Vladimir S ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 9, str. - |
Projekat | MINISTRY OF SCIENCE, TECHNOLOGICAL DEVELOPMENT AND INNOVATION OF THE REPUBLIC OF SERBIA |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Polyphenolic Composition and Antimicrobial, Antioxidant, Anti-Inflammatory, and Antihyperglycemic Activity of Different Extracts of Teucrium montanum from Ozren Mountain (Article) |
Autori | Sailovic Pero Odzakovic Bozana Bodroza Darko Vulic Jelena J ![]() ![]() ![]() ![]() |
Info | ANTIBIOTICS-BASEL, (2024), vol. 13 br. 4, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Novel hydrodistillation and steam distillation methods of essential oil recovery from lavender: A comprehensive review (Review) |
Autori | Perovic Aleksandra B Karabegovic Ivana T ![]() ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2024), vol. 211 br. , str. - |
Projekat | Ministry of Science, Technological Development, and Innovation [451-03-9/2023-14/200155, 451-03-47/2023-01/200133]; Serbian Academy of Sciences and Arts (SASA) , SASA Branch in Nis [O-35-24] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Chemical Composition and Bioactivity of Dill Seed (Anethum graveolens L.) Essential Oil from Plants Grown under Shading (Article) |
Autori | Milenkovic Lidija ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PLANTS-BASEL, (2024), vol. 13 br. 6, str. - |
Projekat | Ministry of Education Science and Technological Development |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Comparison of Gas Chromatography-Mass Spectrometry and Headspace-Solid phase Microextraction Methods for the Qualitative and Semi-Quantitative Determination of Aroma Compounds in Fruit-Based Spirits (Rakija) from Serbia (Article) |
Autori | Stanojevic Jelena S ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF ANALYTICAL CHEMISTRY, (2024), vol. 79 br. 1, str. 81-94 |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing (Article) |
Autori | Mujovic Milo ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134]; [451-03-47/2023-01/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | High cell density cultivation of Bacillus subtilis NCIM 2063: Modeling, optimization and a scale-up procedure (Article) |
Autori | Stamenkovic-Stojanovic Sandra J Karabegovic Ivana T ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2023), vol. 88 br. 11, str. 1103-1117 |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grasac Wines (Article) |
Autori | Stamenkovic-Stojanovic Sandra J Mancic Stojan S ![]() ![]() ![]() ![]() |
Info | FERMENTATION-BASEL, (2023), vol. 9 br. 5, str. - |
Projekat | Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia [680-00-00098/2/2022-02]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017 (Article) |
Autori | Lazovic Milana M Tomovic Vladimir M Vasiljevic Ivana M Kecojevic Isidora Tomovic Mila S Martinovic Aleksandra B Zugic-Petrovic Tanja D Danilovic Bojana R ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2023), vol. 16 br. 2, str. 102-119 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Shade-Induced Effects on Essential Oil Yield, Chemical Profiling, and Biological Activity in Some Lamiaceae Plants Cultivated in Serbia (Article) |
Autori | Lalevic Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | HORTICULTURAE, (2023), vol. 9 br. 1, str. - |
Projekat | Ministry of Education Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200133, 451-03-68/2022-14/200189] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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