Autori: Cvejic Jelena M
Naslov | Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-Inoculation (Article) |
Autori | Petrovic Aleksandar V Zivkovic Nikolina Torovic Ljilja D ![]() ![]() ![]() |
Info | PROCESSES, (2024), vol. 12 br. 5, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Dietary creatine is associated with lower serum neurofilament light chain levels (Article; Early Access) |
Autori | Ostojic Sergej M ![]() ![]() |
Info | APPLIED PHYSIOLOGY NUTRITION AND METABOLISM, (2024), vol. br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits (Article) |
Autori | Mikulic Mira Atanackovic-Krstonosic Milica T ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 1, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/2000032]; Centre of Excellence for Legumes; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200114] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Dietary creatine and cancer risk in the US population: NHANES 2017-2020 (Article) |
Autori | Ostojic Sergej M ![]() ![]() |
Info | JOURNAL OF FUNCTIONAL FOODS, (2023), vol. 108 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Quality assessment and dissolution properties of dietary supplements with isoflavones (Article) |
Autori | Mikulic Mira Atanackovic-Krstonosic Milica T ![]() ![]() |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 2, str. 118-128 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TP31022, 451-03-68/2022-14/200114] |
Ispravka | Web of Science Elečas Rang časopisa |
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Naslov | Aqueous solutions of non-ionic surfactant mixtures as mediums for green extraction of polyphenols from red grape pomace (Article) |
Autori | Atanackovic-Krstonosic Milica T ![]() ![]() ![]() ![]() ![]() |
Info | SUSTAINABLE CHEMISTRY AND PHARMACY, (2023), vol. 33 br. , str. - |
Projekat | National Project of Technological Development - Ministry of Education, Science and Tech- nological Development, Republic of Serbia [TP31020] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Non-ionic surfactants-mediated green extraction of polyphenols from red grape pomace (Article) |
Autori | Sazdanic Darija Atanackovic-Krstonosic Milica T ![]() ![]() ![]() ![]() |
Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2023), vol. 32 br. , str. - |
Projekat | Taif University, Taif, Saudi Arabia [TURSP-2020/288] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Compositional characteristics, health benefit and risk of commercial bilberry and black chokeberry juices (Article) |
Autori | Torovic Ljilja D ![]() ![]() ![]() ![]() |
Info | FOOD BIOSCIENCE, (2023), vol. 51 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Clinical trials of resveratrol efficacy and safety (Review) |
Autori | Cucuz Veljko Cvejic Jelena M ![]() |
Info | VOJNOSANITETSKI PREGLED, (2022), vol. 79 br. 6, str. 613-618 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31020] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market (Article) |
Autori | Pasini Federica Gomez-Caravaca Ana-Maria Blasco Thierry Cvejic Jelena M ![]() |
Info | BIOMOLECULES, (2022), vol. 12 br. 10, str. - |
Projekat | Spanish Ministry of Science, Education and Universities/Spanish State Research Agency [PCI2018-093178]; European Union |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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