Autori: Curcic Biljana Lj
Naslov | The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency (Article) |
Autori | Filipovic Ivana Curcic Biljana Lj Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Knezevic Violeta M |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 1, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model (Article) |
Autori | Curcic Biljana Lj Pezo Lato L Filipovic Vladimir S Nicetin Milica R Knezevic Violeta M |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 671-680 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR - 31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Optimisation of Mass Transfer Kinetics During Osmotic Dehydration of Pork Meat Cubes in Complex Osmotic Solution (Article) |
Autori | Filipovic Vladimir S Levic Ljubinko B Curcic Biljana Lj Nicetin Milica R Pezo Lato L Misljenovic Nevena M |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 3, str. 305-314 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses (Article) |
Autori | Koprivica Gordana B Pezo Lato L Curcic Biljana Lj Levic Ljubinko B Suput Danijela Z |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2014), vol. 38 br. 4, str. 1705-1715 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31055, III 46005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Aluminium and calcium ions binding to pectin in sugar beet juice - model of electrical double layer (Article) |
Autori | Kuljanin Tatjana A Jevric Lidija R Curcic Biljana Lj Nicetin Milica R Filipovic Vladimir S Grbic Jasna P |
Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 89-97 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Artificial neural network model of pork meat cubes osmotic dehydration (Article) |
Autori | Pezo Lato L Curcic Biljana Lj Filipovic Vladimir S Nicetin Milica R Koprivica Gordana B Misljenovic Nevena M Levic Ljubinko B |
Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 3, str. 465-475 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR - 31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions (Article) |
Autori | Filipovic Vladimir S Curcic Biljana Lj Nicetin Milica R Plavsic Dragana V Koprivica Gordana B Misljenovic Nevena M |
Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 5, str. 743-748 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimization of the Osmotic Dehydration of Carrot Cubes in Sugar Beet Molasses (Article) |
Autori | Misljenovic Nevena M Koprivica Gordana B Pezo Lato L Levic Ljubinko B Curcic Biljana Lj Filipovic Vladimir S Nicetin Milica R |
Info | THERMAL SCIENCE, (2012), vol. 16 br. 1, str. 43-52 |
Projekat | Ministry of Education and Science of the Republic of Serbia[TR - 31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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