Autori: Clarke KA
| Naslov | A qualitative risk assessment for visual-only post-mortem meat inspection of cattle, sheep, goats and farmed/wild deer (Article) |
| Autori | Hill Andrew Horigan V Clarke KA Dewe TCM Staerk KDC O'Brien S Buncic Sava |
| Info | FOOD CONTROL, (2014), vol. 38 br. , str. 96-103 |
| Projekat | UK Food Standards Agency |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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