Autori: Chiosa Doina
| Naslov | Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley (Article) |
| Autori | Hidalgo Alyssa Tumbas-Saponjac Vesna T Cetkovic Gordana S  Seregelj Vanja N Canadanovic-Brunet Jasna M Chiosa Doina Brandolini Andrea
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 114 br. , str. - |
| Projekat | Provincial Secretariat for Science and Technological Development, autonomous province of Vojvodina, Republic of Serbia [114-451-2467/2018-01/02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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