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Naslov Authentication of honey through chemometric methods based on FTIR spectroscopy and physicochemical parameters (Article)
Autori Cherigui Samir Chikhi Ilyas Dergal Faycal Chaker Hanane Belaid Boumedyen Matic-Bujagic Ivana V  Muselli Alain 
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. 18 br. 6, str. 4653-4664
Projekat DGRSDT-MESRS in Algeria
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