Autori: Cetojevic-Simin Dragana D
Naslov | "Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties" (vol 286, pg. no 686-695, 2019) (Correction) |
Autori | Pintac Diandra D ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2024), vol. 433 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.) (Article) |
Autori | Milosevic Mirjana Vulic Jelena J ![]() ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2023), vol. 61 br. 4, str. 485-493 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Antioxidant, antimicrobial and antiproliferative activity of Brassica oleracea varieties broccoli, cauliflower and kohlrabi under organic and conventional cropping (Article) |
Autori | Boskovic Svetlana Mimica-Dukic Neda M Cetojevic-Simin Dragana D ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 3, str. 224-235 |
Projekat | Provincial Secretariat for Higher Education and Scientific Research of Vojvodina, Republic of Serbia [114-51-2149/2016-03]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200125] |
Ispravka | Web of Science Elečas Rang časopisa |
|
Naslov | Experimental and theoretical insights into the photoinduced degradation of nadolol in the Danube River through catalytic oxidation with radical species (Article) |
Autori | Armakovic Sanja J ![]() ![]() ![]() ![]() ![]() ![]() |
Info | CATALYSIS COMMUNICATIONS, (2023), vol. 181 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451- 03-47/2023-01/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | ss-Cyclodextrin as a green booster for the extraction of polyphenols from blackthorn fruits: Bioactivity determination and molecular docking analysis (Article) |
Autori | Blagojevic Bojana R ![]() ![]() ![]() |
Info | FOOD AND BIOPRODUCTS PROCESSING, (2023), vol. 140 br. , str. 84-98 |
Projekat | Science Fund of the Republic of Serbia [7731993]; Active Pharmaceutical Ingredient Deep Eutectic Solvents as Novel Therapeutic Agents and Food Supplements - APIDES; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200117] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Exploring the influence of free radicals on photolytic removal of nadolol from water: Mechanism of degradation and toxicity of intermediates (Article) |
Autori | Bilic Andrijana Savanovic Maria M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FRONTIERS IN ENVIRONMENTAL SCIENCE, (2023), vol. 11 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Phenolic Compounds from Sour Cherry Pomace: Microencapsulation, in Vitro Digestion, and Cell Growth Activities (Article) |
Autori | Zdero-Pavlovic Ruzica Z Blagojevic Bojana R ![]() ![]() ![]() |
Info | PLANT FOODS FOR HUMAN NUTRITION, (2023), vol. 78 br. 1, str. 221-227 |
Projekat | Science Fund of the Republic of Serbia [7731993]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200117] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
Naslov | UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts (Article) |
Autori | Maric Bosko D Abramovic Biljana F ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans (Article) |
Autori | Sakac Marijana B ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2022), vol. 11 br. 6, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Anthocyanins and phenolic acids from Prunus spinosa L. encapsulation in halloysite and maltodextrin based carriers (Article) |
Autori | Blagojevic Bojana R ![]() ![]() ![]() ![]() |
Info | APPLIED CLAY SCIENCE, (2022), vol. 222 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7731993]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200117]; Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina [142-451-3082/2020-3] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|