Autori: Cavic Dejan
| Naslov | Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds? (Article) |
| Autori | Terzic Milena Majkic Tatjana M  Zengin Gokhan Beara Ivana N Cespedes-Acuna Carlos L Cavic Dejan Radojkovic Marija M
|
| Info | FOOD CHEMISTRY, (2023), vol. 405 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
     |
