Autori: Canadanovic-Brunet Jasna M
Naslov | Optimization of the Bioactive Compounds Content in Raspberry During Freeze-Drying Using Response Surface Method (Article) |
Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2015), vol. 21 br. 1, str. 53-61 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage (Article) |
Autori | Vulic Jelena J ![]() ![]() ![]() |
Info | JOURNAL OF CHEMISTRY, (2015), vol. br. , str. - |
Projekat | Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Serbia [114-451-1101/2014-02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Dried bilberry (Vaccinium myrtillus L.) extract fractions as antioxidants and cancer cell growth inhibitors (Article) |
Autori | Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 61 br. 2, str. 615-621 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Chemical composition and potential bioactivity of strawberry pomace (Article) |
Autori | Tumbas-Saponjac Vesna T Girones-Vilaplana Amadeo Djilas Sonja M Mena Pedro Cetkovic Gordana S ![]() ![]() ![]() |
Info | RSC ADVANCES, (2015), vol. 5 br. 7, str. 5397-5405 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [TR 31044]; CONSOLIDER-INGENIO Research Project FUN-C-FOOD [CSD2007-00063]; Excellence in Research funds at CEBAS-CSIC [04486/GERM/06] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Tomato waste: Carotenoids content, antioxidant and cell growth activities (Article) |
Autori | Stajcic Sladjana M Cetkovic Gordana S ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2015), vol. 172 br. , str. 225-232 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts (Article) |
Autori | Cetojevic-Simin Dragana D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2015), vol. 166 br. , str. 407-413 |
Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product (Article) |
Autori | Canadanovic-Brunet Jasna M ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2014), vol. 62 br. , str. 1-7 |
Projekat | Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-1101/2014-03] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant and Sensorial Properties of Linden Honey with Dried Apricots (Article) |
Autori | Cetkovic Gordana S ![]() ![]() ![]() |
Info | CHEMISTRY & BIODIVERSITY, (2014), vol. 11 br. 11, str. 1861-1870 |
Projekat | Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-2694/2012-03] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues (Article) |
Autori | Tumbas-Saponjac Vesna T Girones-Vilaplana Amadeo Djilas Sonja M Mena Pedro Cetkovic Gordana S ![]() ![]() ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2014), vol. 94 br. 12, str. 2393-2400 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [TR 31044]; CONSOLIDER-INGENIO Research Project FUN-C-FOOD [CSD2007-00063]; CEBAS-CSIC [04486/GERM/06] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials (Article) |
Autori | Karaman Maja A ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2014), vol. 65 br. 3, str. 311-319 |
Projekat | Ministry of Education, Sciences and Technological development of Serbia [172058]; Provincial Secretariat for Science and Technological Development, Vojvodina, Serbia [APV 114-451-3592/2013-03] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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