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Naslov Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates (Article)
Autori Seregelj Vanja N  Skrobot Dubravka Kojic Jovana S Pezo Lato L  Sovljanski Olja Lj  Tumbas-Saponjac Vesna T Vulic Jelena J  Hidalgo Alyssa Brandolini Andrea Canadanovic-Brunet Jasna M  Cetkovic Gordana S  
Info FOODS, (2022), vol. 11 br. 8, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate (Article)
Autori Acimovic Milica G  Sovljanski Olja Lj  Seregelj Vanja N  Pezo Lato L  Zheljazkov Valtcho D Ljujic Jovana P  Tomic Ana M  Cetkovic Gordana S  Canadanovic-Brunet Jasna M  Miljkovic Ana R Vujisic Ljubodrag V  
Info PLANTS-BASEL, (2022), vol. 11 br. 7, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200032, 451-03-68/2022-14/200134]; Department of Crop and Soil Science at Oregon State University, United States
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)-Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications (Article)
Autori Seregelj Vanja N  Sovljanski Olja Lj  Tumbas-Saponjac Vesna T Vulic Jelena J  Cetkovic Gordana S  Markov Sinisa L Canadanovic-Brunet Jasna M  
Info PROCESSES, (2022), vol. 10 br. 1, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates (Article)
Autori Cetkovic Gordana S  Seregelj Vanja N  Brandolini Andrea Canadanovic-Brunet Jasna M  Tumbas-Saponjac Vesna T Vulic Jelena J  Sovljanski Olja Lj  Cetojevic-Simin Dragana D  Skrobot Dubravka Mandic Anamarija I Estivi Lorenzo Hidalgo Alyssa 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2022), vol. 73 br. 5, str. 638-649
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques (Article)
Autori Tumbas-Saponjac Vesna T Kovacevic Strahinja Z  Seregelj Vanja N  Sovljanski Olja Lj  Mandic Anamarija I Cetkovic Gordana S  Vulic Jelena J  Podunavac-Kuzmanovic Sanja O Canadanovic-Brunet Jasna M  
Info PROCESSES, (2021), vol. 9 br. 9, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov New concept of fortified yogurt formulation with encapsulated carrot waste extract (Article)
Autori Seregelj Vanja N  Pezo Lato L  Sovljanski Olja Lj  Levic Steva M  Nedovic Viktor A  Markov Sinisa L Tomic Ana M  Canadanovic-Brunet Jasna M  Vulic Jelena J  Tumbas-Saponjac Vesna T Cetkovic Gordana S  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [45103-68/2020-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study (Article)
Autori Seregelj Vanja N  Cetkovic Gordana S  Canadanovic-Brunet Jasna M  Tumbas-Saponjac Vesna T Vulic Jelena J  Levic Steva M  Nedovic Viktor A  Brandolini Andrea Hidalgo Alyssa 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [45103-68/2020-14/200,134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage (Article)
Autori Seregelj Vanja N  Cetkovic Gordana S  Canadanovic-Brunet Jasna M  Tumbas-Saponjac Vesna T Vulic Jelena J  Stajcic Sladjana M 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2020), vol. 58 br. 3, str. 314-324
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Optimisation of Beetroot Juice Encapsulation by Freeze-Drying (Article)
Autori Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M  Cetkovic Gordana S  Jakisic Mirjana V Vulic Jelena J  Stajcic Sladjana M Seregelj Vanja N  
Info POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2020), vol. 70 br. 1, str. 25-34
Projekat Ministry of Education, Science and Technological Development of Serbia [TR31044]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent (Article)
Autori Cakarevic Jelena  Seregelj Vanja N  Tumbas-Saponjac Vesna T Cetkovic Gordana S  Canadanovic-Brunet Jasna M  Popovic Senka Z  Hadnadjev-Kostic Milica S  Popovic Ljiljana M  
Info JOURNAL OF MICROENCAPSULATION, (2020), vol. 37 br. 2, str. 121-133
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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