Autori: Calhelha Ricardo C
| Naslov | Biochemical Composition of Pumpkin Seeds and Seed By-Products (Article) |
| Autori | Polyzos Nikolaos P Fernandes Angela Calhelha Ricardo C Petrovic Jovana D  Sokovic Marina D Ferreira Isabel CFR Barros Lillian Petropoulos Spyridon A
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| Info | PLANTS-BASEL, (2024), vol. 13 br. 17, str. - |
| Projekat | General Secretariat for Research and Technology of the Ministry of Development and Investments; General Secretariat for Research and Technology of the Ministry of Development and Investments under the PRIMA Programme [Prima2019-08]; European Union's Programme for Research and Innovation [PRIMA/0007/2019]; Foundation for Science and Technology (FCT, Portugal) |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. (Article) |
| Autori | Silva Beatriz Nunes Cadavez Vasco Caleja Cristina Pereira Eliana Calhelha Ricardo C Molina Adriana K Finimundy Tiane C Kostic Marina Z Sokovic Marina D Teixeira Jose Antonio Barros Lillian Gonzales-Barron Ursula
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| Info | FOOD CHEMISTRY, (2024), vol. 451 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200007]; FCT [SFRH/BD/137801/2018, 2020.06231, 2021.03908]; FCT, P.I., through the Individual and Institutional Scientific Employment Program [POCI-01-0247-FEDER-047073] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential (Article) |
| Autori | Menezes Barbara Caleja Cristina Calhelha Ricardo C Pinela Jose Dias Maria Ines Stojkovic Dejan S Sokovic Marina D Goncalves Odinei Hess Leimann Fernanda Vitoria Pereira Eliana Barros Lillian
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| Info | FOODS, (2023), vol. 12 br. 17, str. - |
| Projekat | European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER-000042] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes (Article) |
| Autori | Izamara de Oliveira Chrysargyris Antonios Heleno Sandrina A Carocho Marcio Calhelha Ricardo C Dias Maria Ines Petrovic Jovana D Sokovic Marina D Petropoulos Spyridon A Santos-Buelga Celestino Tzortzakis Nikolaos Barros Lillian
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| Info | FOOD RESEARCH INTERNATIONAL, (2023), vol. 170 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020]; SusTEC [LA/P/0007/2021]; FCT [CEECIND/00831/2018, BD/06017/2020]; ERDF through the Regional Operational Program North 2020 [GreenHealth-Norte-01-0145-FEDER-000042.Artigo] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts (Article) |
| Autori | Silva Beatriz Nunes Cadavez Vasco Caleja Cristina Pereira Eliana Calhelha Ricardo C Anibarro-Ortega Mikel Finimundy Tiane C Kostic Marina Z Sokovic Marina D Teixeira Jose Antonio Barros Lillian Gonzales-Barron Ursula
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| Info | FOODS, (2023), vol. 12 br. 5, str. - |
| Projekat | EU PRIMA program [PRIMA/0001/2018, UIDB/00690/2020, LA/P/0007/2021]; Portuguese Foundation for Science and Technology (FCT) [PRIMA/0001/2018, UIDB/00690/2020, LA/P/0007/2021, UIDB/04469/2020, NORTE-01-0145-FEDER-000004, 451-03-47/2023-01/200007]; European Regional Development Fund [SFRH/BD/137801/2018]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [2020.06297.BD]; FCT, P.I., through the Individual and Institutional Scientific Employment Program contract [2021.03908.CEECIND]; project Healthy-PETFOOD [POCI-01-0247-FEDER-047073] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins (Article) |
| Autori | Albuquerque Bianca R Pinela Jose Dias Maria Ines Pereira Carla Petrovic Jovana D Sokovic Marina D Calhelha Ricardo C Oliveira M Beatriz PP Ferreira Isabel CFR Barros Lillian
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| Info | FOOD RESEARCH INTERNATIONAL, (2023), vol. 165 br. , str. - |
| Projekat | Foundation for Science and Tech- nology (FCT, Portugal); national funds from FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; FCT, P.I., through the individual scientific employment program [CEECIND/01011/2018, SFRH/BD/136370/2018]; European Regional Development Fund (ERDF) through the Regional Operational Program North2020 [Norte-01-0247-FEDER-024479]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2022-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity (Article) |
| Autori | Kostic Marina Z Ivanov Marija S Fernandes Angela Calhelha Ricardo C Glamoclija Jasmina M Barros Lillian Sokovic Marina D Ciric Ana D
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| Info | JOURNAL OF FUNGI, (2023), vol. 9 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200007]; Foundation for Science and Technology (FCT, Portugal); FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; national funding by FCT, P.I., through the institutional scientific employment program |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants (Article) |
| Autori | Garcia-Oliveira Paula Carreira-Casais Anxo Pereira Eliana Dias Maria Ines Pereira Carla Calhelha Ricardo C Stojkovic Dejan S Sokovic Marina D Simal-Gandara Jesus Prieto Miguel A Caleja Cristina Barros Lillian
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| Info | MOLECULES, (2022), vol. 27 br. 19, str. - |
| Projekat | MICINN [RYC-2017-22891]; FPU grant [FPU2016/06135]; Xunta de Galicia [ED481A-2019/295]; Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, UIDP/00690/2020]; SusTEC [LA/P/0007/2021]; FCT, PI; project Healthy-PETFOOD [POCI-01-0247-FEDER-047073]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family (Article) |
| Autori | Sprea Rafael Mascoloti Caleja Cristina Pinela Jose Finimundy Tiane C Calhelha Ricardo C Kostic Marina Z Sokovic Marina D Prieto Miguel A Pereira Eliana Amaral Joana S Barros Lillian
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| Info | FOOD RESEARCH INTERNATIONAL, (2022), vol. 161 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCT, P. I. [CEECIND/01011/2018]; BEONNAT project [BBI-2019-SO1-R1-887917]; Healthy-PETFOOD project [POCI-01-0247-FEDER-047073]; T.C. Finimundy [Norte-01-0247-FEDER-113508: Bio4Drinks]; Rafael Mascoloti Sprea [2020.08092.BD]; European Regional Development Fund (FEDER), through the Incentive System to Research and Technological development, within the Portugal2020 Competitiveness and Internationalization Operational Program [POCI-01-0247-FEDER-046112]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Pineapple by-products as a source of bioactive compounds with potential for industrial food application (Article) |
| Autori | Moreira Bruna Pereira Eliana Finimundy Tiane C Pinela Jose Calhelha Ricardo C Carocho Marcio Stojkovic Dejan S Sokovic Marina D Ferreira Isabel CFR Caleja Cristina Barros Lillian
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| Info | FOOD & FUNCTION, (2022), vol. 13 br. 19, str. 9959-9972 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020]; FCT, P. I. [CEECIND/01011/2018, CEECIND/00831/2018]; project Healthy- PETFOOD [POCI-01-0247-FEDER-047073]; "BIOMA" Consortium [POCI-01-0247-FEDER-046112]; European Regional Development Fund (ERDF), through the Incentive System to Research and Technological development; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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