Autori: Calhelha Ricardo C
| Naslov | Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties (Article) |
| Autori | Finimundy Tiane C Pereira Carla Dias Maria Ines Caleja Cristina Calhelha Ricardo C Sokovic Marina D  Stojkovic Dejan S Carvalho Ana Maria Rosa Eduardo Barros Lillian Ferreira Isabel CFR
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| Info | MOLECULES, (2020), vol. 25 br. 9, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FEDER (Fundo Europeu de Desenvolvimento Regional) under Programme PT2020European Union (EU) [UIDB/00690/2020]; FCT, P.I.; Project AllN |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties (Article) |
| Autori | Pinela Jose Omarini Alejandra B Stojkovic Dejan S Barros Lillian Postemsky Pablo D Calhelha Ricardo C Breccia Javier Fernandez-Lahore Marcelo Sokovic Marina D Ferreira Isabel CFR
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| Info | FOOD RESEARCH INTERNATIONAL, (2020), vol. 132 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FEDEREuropean Union (EU) [UID/AGR/00690/2019]; FCTPortuguese Foundation for Science and Technology; FEDER-Interreg Espana-Portugal programme [0377_Iberp |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay (Article) |
| Autori | Ayuso Manuel Pinela Jose Dias Maria Ines Barros Lillian Ivanov Marija S Calhelha Ricardo C Sokovic Marina D Ramil-Rego Pablo Esther Barreal M Pablo Gallego Pedro Ferreira Isabel CFR
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2020), vol. 148 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCT, P.I; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, 0612_TRANS_CO_LAB_2_P]; Xunta de Galicia, Spain (CITACA Strategic Partnershi |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata" (Article) |
| Autori | Caleja Cristina Barros Lillian Barreira Joao CM Sokovic Marina D Calhelha Ricardo C Bento Albino Oliveira M Beatriz PP Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2020), vol. 11 br. 3, str. 2208-2217 |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FEDEREuropean Union (EU) [UID/AGR/00690/2019]; FCT, P.I.; project AllNat [POCI-01-0145-FEDER-030463]; European Regional Development Fund (ERDF)European |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical composition and bioactive properties of byproducts from two different kiwi varieties (Article) |
| Autori | Dias Murilo Caleja Cristina Pereira Carla Calhelha Ricardo C Kostic Marina Z Sokovic Marina D Tavares Debora Baraldi Ilton Jose Barros Lillian Ferreira Isabel CFR
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| Info | FOOD RESEARCH INTERNATIONAL, (2020), vol. 127 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FEDEREuropean Union (EU) [PT2020, UID/AGR/00690/2019]; FCTPortuguese Foundation for Science and Technology [4, 57/2016, 57/2017, 0377_Iberphenol_6_E]; M |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities (Article) |
| Autori | Ciric Ana D Kruljevic Ivana Stojkovic Dejan S Fernandes Angela Barros Lillian Calhelha Ricardo C Ferreira Isabel CFR Sokovic Marina D Glamoclija Jasmina M
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| Info | FOOD & FUNCTION, (2019), vol. 10 br. 12, str. 7678-7686 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [173032]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UID/AGR/00690/2019]; FEDER under Programme PT2020 [UID/AGR/00690/2019]; |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.) (Article) |
| Autori | Pereira Carla Dias Maria Ines Petropoulos Spyridon A Plexida Sofia Chrysargyris Antonios Tzortzakis Nikos Calhelha Ricardo C Ivanov Marija S Stojkovic Dejan S Sokovic Marina D Barros Lillian Ferreira Isabel CFR
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| Info | MOLECULES, (2019), vol. 24 br. 24, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UID/AGR/00690/2019]; FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCTPortuguese Foundation for Science and Technology; FEDER-Interreg Espana-Portu |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower (Article) |
| Autori | Anibarro-Ortega Mikel Pinela Jose Barros Lillian Ciric Ana D Silva Soraia P Coelho Elisabete Mocan Andrei Calhelha Ricardo C Sokovic Marina D Coimbra Manuel A Ferreira Isabel CFR
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| Info | ANTIOXIDANTS, (2019), vol. 8 br. 10, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Fundacao para a Ciencia e a Tecnologia (FCT) [UID/AGR/00690/2019]; FEDER(European Regional Development Fund) under Programme PT2020European Union (EU) [UID/AGR/00690/2019]; FCTFundacao para a Ciencia e |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties (Article) |
| Autori | Caleja Cristina Finimundy Tiane C Pereira Carta Barros Lillian Calhelha Ricardo C Sokovic Marina D Ivanov Marija S Carvalho Ana Maria Rosa Eduardo Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2019), vol. 10 br. 9, str. 5939-5951 |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Fundacao para a Ciencia e a Tecnologia (FCT) [UID/AGR/00690/2019]; FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCT, P.I. [4, 5, 6, 57/2017]; FEDER-Interreg Espana-Portugal programme [0377_Iberphe |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry (Article) |
| Autori | Fernandes Filipa A Pereira Eliana Ciric Ana D Sokovic Marina D Calhelha Ricardo C Barros Lillian Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2019), vol. 10 br. 6, str. 3161-3171 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2019]; FEDER under Program PT2020 [UID/AGR/00690/2019]; FCT; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Pr |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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