Autori: Cakar Uros D
| Naslov | Strawberry and Drupe Fruit Wines Antioxidant Activity and Protective Effect Against Induced Oxidative Stress in Rat Synaptosomes (Article) |
| Autori | Cakar Uros D Colovic Mirjana B  Milenkovic Danijela M Pagnacco Maja C Maksimovic Jelena P Krstic Danijela Z Djordjevic Brizita I
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| Info | ANTIOXIDANTS, (2025), vol. 14 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7743504]; EU [101115149]; Office of Naval Research Global [N62902-22-1-202]; [451-03-66/2024-03/200161]; [451-03-66/2024-03/200017]; [451-03-9/2023-14/200110]; [451-03-66/2024-03/200146]; [451-03-66/2024-03/200026] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Spectroscopic and Morphological Examination of Co0.9R0.1MoO4 (R = Ho, Yb, Gd) Obtained by Glycine Nitrate Procedure (Article) |
| Autori | Rosic Milena M Milosevic Maja D Cebela Maria Z Dodevski Vladimir M Lojpur Vesna M Cakar Uros D Stopic Srecko R
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| Info | MATERIALS, (2025), vol. 18 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200017, 451-03-65/2024-03/200126, 451-03-66/2024-03/200161] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The Bray-Liebhafsky Oscillatory Reaction as a Chemosensor for Benzenediols (Article) |
| Autori | Pavicevic Aleksandra A Veles Marija Maksimovic Jelena P Tosovic Jelena M Bren Urban Cakar Uros D Pagnacco Maja C
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| Info | CHEMOSENSORS, (2024), vol. 12 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Slovenian Research and Innovation Agency (ARIS) program [P2-0046, P1-0403, J1-2471, L2-3175, P2-0438, J1-4398, L2-4430, J3-4498, J7-4638, J1-4414, J3-4497, J4-4633, J1-50034, J7-50043, I0-E015, Z4-2654]; EU [101115149]; Office of Naval Research Global [N62902-22-1-2024]; [451-03-65/2024-03/200146]; [451-03-66/2024-03/200146]; [451-03-66/2024-03/200161]; [451-03-66/2024-03/200026] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak (Article) |
| Autori | Madzgalj Valerija Petrovic Aleksandar V Cakar Uros D Maras Vesna Sofrenic Ivana V Tesevic Vele V
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2023), vol. 88 br. 1, str. 11-23 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31020]; Ministry of Education, Science and Technological Development, Republic of Serbia; University of Belgrade -Faculty of Pharmacy [451-03-68/2022-14/200161, 451-03-68/2022-14/200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile (Article) |
| Autori | Lisov Nikolina Cakar Uros D Milenkovic Danijela M Cebela Maria Z Vukovic Gorica L Despotovic Sasa M Petrovic Aleksandar V
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| Info | FERMENTATION-BASEL, (2023), vol. 9 br. 7, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak (Article; Early Access) |
| Autori | Madzgalj Valerija Petrovic Aleksandar V Cakar Uros D Maras Vesna Sofrenic Ivana V Tesevic Vele V
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2022), vol. br. , str. - |
| Projekat | Scientific Research Grant from the Ministry of Education, Science and Technological Development of the Republic of Serbia [451--03-68/2022-14/200161]; Ministry of Education, Science and Technological Development, Republic of Serbia; University of Belgrade - Faculty of Pharmacy [451-03-68/2022-14/200168]; [TR31020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Strawberry wine antioxidant properties in the protection against free radicals (Meeting Abstract) |
| Autori | Cakar Uros D Petrovic Aleksandar V Colovic Mirjana B Krstic Danijela Z Djordjevic Brizita I
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| Info | FREE RADICAL BIOLOGY AND MEDICINE, (2021), vol. 177 br. , Suppl. 1, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Protective Effects of Fruit Wines against Hydrogen Peroxide-Induced Oxidative Stress in Rat Synaptosomes (Article) |
| Autori | Cakar Uros D Colovic Mirjana B Milenkovic Danijela M Medic Branislava M Krstic Danijela Z Petrovic Aleksandar V Djordjevic Brizita I
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| Info | AGRONOMY-BASEL, (2021), vol. 11 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia; INN "Vin.ca" [451-03-9/2021-14/200017]; University of Belgrade, Faculty of Pharmacy [451-03-9/2021-1 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Extraction Kinetic of Some Phenolic Compounds During Cabernet Sauvignon Alcoholic Fermentation and Antioxidant Properties of Derived Wines (Article) |
| Autori | Lisov Nikolina Petrovic Aleksandar V Cakar Uros D Jadranin Milka B Tesevic Vele V Bukarica-Gojkovic Ljiljana
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| Info | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2020), vol. 39 br. 2, str. 185-196 |
| Projekat | Scientific Research Grant from the Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31020, 451-03-68/2020-14/200161] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A novel method for classification of wine based on organic acids (Article) |
| Autori | Milovanovic Miodrag M Zeravik Jiri Oboril Michal Pelcova Marta Lacina Karel Cakar Uros D Petrovic Aleksandar V Glatz Zdenek Skladal Petr |
| Info | FOOD CHEMISTRY, (2019), vol. 284 br. , str. 296-302 |
| Projekat | Masaryk University [MUNI/A/1100/2017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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