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Naslov Survival of some food-borne fungi in the presence of oregano essential oil (Article)
Autori Blagojev Nevena T  Skrinjar Marija M Cabarkapa Ivana S  Soso Vladislava Suturovic Irena 
Info AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 1, str. 59-64
Projekat Ministry of Science and Technological Development of Republic of Serbia [III46009]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Antimicrobial activity of sour cherry (Article)
Autori Krstic Tamara Suvajdzic Ljiljana Dj  Stojanovic Srdjan Z Lozanov-Crvenkovic Zagorka Dejanovic Jadranka Cabarkapa Ivana S  Velhner Maja J Stefanovic Vladana  
Info AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 1, str. 56-58
Projekat Ministry of Education and Science, Republic of Serbia [46012, 41012]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Stability of an extruded, linseed-based functional feed additive with the supplementation of vitamin E and carvacrol (Article)
Autori Colovic Dusica S Levic Jovanka D  Cabarkapa Ivana S  Colovic Radmilo R  Levic Ljubinko B Sedej Ivana J 
Info JOURNAL OF ANIMAL AND FEED SCIENCES, (2015), vol. 24 br. 4, str. 348-357
Projekat Serbian Ministry of Education, Science and Technological Development [III 46012]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Biofilm Forming Ability of Salmonella Enteritidis in Vitro (Article)
Autori Cabarkapa Ivana S  Skrinjar Marija M Levic Jovanka D  Kokic Bojana M  Blagojev Nevena T  Milanov Dubravka S  Suvajdzic Ljiljana Dj  
Info ACTA VETERINARIA-BEOGRAD, (2015), vol. 65 br. 3, str. 371-389
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46012]; COST ACTION [FA1202]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat (Article)
Autori Kostadinovic Ljiljana M Levic Jovanka D  Popovic Sanja J  Cabarkapa Ivana S  Puvaca Nikola M  Djuragic Olivera M  Kormanjos Sandor M 
Info EUROPEAN POULTRY SCIENCE, (2015), vol. 79 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III-46012]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina (Republic of Serbia) [114-451-4685/2013-03]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Hyperspectral imaging in plant based food safety Possibility of hyperspectral imaging application in safety control of plant based food that is converted to by-products and used as feed (Article)
Autori Colovic Dusica S Kokic Bojana M  Cabarkapa Ivana S  Levic Jovanka D  Djuragic Olivera M  Teichmann Klaus Jedrejek Dariusz 
Info AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 5, str. 39-43
Projekat 7th Framework Programme for Research, Technology and Demonstration of the European Union; Integrated and Interdisciplinary Research Project - Serbian Ministry of Education, Science and Technological Development [III46012]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Composition and antimicrobial activity of some essential oils from Serbiad (Article)
Autori Saric Ljubisa C  Cabarkapa Ivana S  Saric Bojana M  Plavsic Dragana V Levic Jovanka D  Pavkov Sava T Kokic Bojana M  
Info AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 1, str. 40-43
Projekat Ministry of Education and Science, Republic of Serbia [III 46012]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Actual and future trends in antimicrobial food packaging (Article)
Autori Radusin Tanja I  Skrinjar Marija M Cabarkapa Ivana S  Pilic Branka M  Novakovic Aleksandra R  Hromis Nevena M 
Info AGRO FOOD INDUSTRY HI-TECH, (2013), vol. 24 br. 4, str. 44-48
Projekat Ministry of Education and Science, Republic of Serbia [III 46001]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Modification of in vitro multi-enzymatic method for determining the organic matter digestibility of feeds (Article)
Autori Kokic Bojana M  Palic Dragan V Ivanov Dusica S Levic Jovanka D  Spasevski Nedeljka J Djuragic Olivera M  Cabarkapa Ivana S  
Info AGRO FOOD INDUSTRY HI-TECH, (2013), vol. 24 br. 1, str. 59-61
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46012]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of Origanum heracleoticum L. Essential Oil on Marinated Chicken Meat Shelf-life (Article)
Autori Cabarkapa Ivana S  Skrinjar Marija M Blagojev Nevena T  Gubic Jasmina M Plavsic Dragana V Kokic Bojana M  Radusin Tanja I  
Info JOURNAL OF PURE AND APPLIED MICROBIOLOGY, (2013), vol. 7 br. 1, str. 221-228
Projekat Ministry of Education and Science, Republic of Serbia [046009]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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