Autori: Cabarkapa Ivana S
| Naslov | Survival of some food-borne fungi in the presence of oregano essential oil (Article) |
| Autori | Blagojev Nevena T  Skrinjar Marija M Cabarkapa Ivana S Soso Vladislava Suturovic Irena
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 1, str. 59-64 |
| Projekat | Ministry of Science and Technological Development of Republic of Serbia [III46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antimicrobial activity of sour cherry (Article) |
| Autori | Krstic Tamara Suvajdzic Ljiljana Dj Stojanovic Srdjan Z Lozanov-Crvenkovic Zagorka Dejanovic Jadranka Cabarkapa Ivana S Velhner Maja J Stefanovic Vladana
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 1, str. 56-58 |
| Projekat | Ministry of Education and Science, Republic of Serbia [46012, 41012] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Stability of an extruded, linseed-based functional feed additive with the supplementation of vitamin E and carvacrol (Article) |
| Autori | Colovic Dusica S Levic Jovanka D Cabarkapa Ivana S Colovic Radmilo R Levic Ljubinko B Sedej Ivana J
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| Info | JOURNAL OF ANIMAL AND FEED SCIENCES, (2015), vol. 24 br. 4, str. 348-357 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46012] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Biofilm Forming Ability of Salmonella Enteritidis in Vitro (Article) |
| Autori | Cabarkapa Ivana S Skrinjar Marija M Levic Jovanka D Kokic Bojana M Blagojev Nevena T Milanov Dubravka S Suvajdzic Ljiljana Dj
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| Info | ACTA VETERINARIA-BEOGRAD, (2015), vol. 65 br. 3, str. 371-389 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46012]; COST ACTION [FA1202] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat (Article) |
| Autori | Kostadinovic Ljiljana M Levic Jovanka D Popovic Sanja J Cabarkapa Ivana S Puvaca Nikola M Djuragic Olivera M Kormanjos Sandor M
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| Info | EUROPEAN POULTRY SCIENCE, (2015), vol. 79 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III-46012]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina (Republic of Serbia) [114-451-4685/2013-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Hyperspectral imaging in plant based food safety Possibility of hyperspectral imaging application in safety control of plant based food that is converted to by-products and used as feed (Article) |
| Autori | Colovic Dusica S Kokic Bojana M Cabarkapa Ivana S Levic Jovanka D Djuragic Olivera M Teichmann Klaus Jedrejek Dariusz
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 5, str. 39-43 |
| Projekat | 7th Framework Programme for Research, Technology and Demonstration of the European Union; Integrated and Interdisciplinary Research Project - Serbian Ministry of Education, Science and Technological Development [III46012] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Composition and antimicrobial activity of some essential oils from Serbiad (Article) |
| Autori | Saric Ljubisa C Cabarkapa Ivana S Saric Bojana M Plavsic Dragana V Levic Jovanka D Pavkov Sava T Kokic Bojana M
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 1, str. 40-43 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III 46012] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Actual and future trends in antimicrobial food packaging (Article) |
| Autori | Radusin Tanja I Skrinjar Marija M Cabarkapa Ivana S Pilic Branka M Novakovic Aleksandra R Hromis Nevena M
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2013), vol. 24 br. 4, str. 44-48 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III 46001] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modification of in vitro multi-enzymatic method for determining the organic matter digestibility of feeds (Article) |
| Autori | Kokic Bojana M Palic Dragan V Ivanov Dusica S Levic Jovanka D Spasevski Nedeljka J Djuragic Olivera M Cabarkapa Ivana S
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2013), vol. 24 br. 1, str. 59-61 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46012] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Origanum heracleoticum L. Essential Oil on Marinated Chicken Meat Shelf-life (Article) |
| Autori | Cabarkapa Ivana S Skrinjar Marija M Blagojev Nevena T Gubic Jasmina M Plavsic Dragana V Kokic Bojana M Radusin Tanja I
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| Info | JOURNAL OF PURE AND APPLIED MICROBIOLOGY, (2013), vol. 7 br. 1, str. 221-228 |
| Projekat | Ministry of Education and Science, Republic of Serbia [046009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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