Autori: Bursac Mira
| Naslov | Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material (Article) |
| Autori | Miladinovic Jegor A  Djordjevic Vuk B Balesevic-Tubic Svetlana Petrovic Kristina P Ceran Marina Cvejic Jelena M Bursac Mira Miladinovic Dragana M
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| Info | SCIENTIFIC REPORTS, (2019), vol. 9 br. , str. - |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat (Article) |
| Autori | Bursac Mira Atanackovic-Krstonosic Milica T Miladinovic Jegor A Malencic Djordje R Gvozdenovic Ljiljana V Cvejic-Hogervorst Jelena M
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| Info | NATURAL PRODUCT COMMUNICATIONS, (2017), vol. 12 br. 4, str. 527-532 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31022]; project H-MSCA-RISE MEDLEM [690876] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria (Article) |
| Autori | Kiprovski Biljana M Malencic Djordje R Djuric Simonida S Bursac Mira Cvejic Jelena M Sikora Vladimir S
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 11, str. 1239-1249 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Changes in L-phenylalanine ammonia-lyase activity and isoflavone phytoalexins accumulation in soybean seedlings infected with Sclerotinia sclerotiorum (Article) |
| Autori | Malencic Djordje R Cvejic Jelena M Tepavcevic Vesna Bursac Mira Kiprovski Biljana M Rajkovic Milos M
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| Info | CENTRAL EUROPEAN JOURNAL OF BIOLOGY, (2013), vol. 8 br. 9, str. 921-929 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines (Article) |
| Autori | Atanackovic Milica T Petrovic Aleksandar V Jovic Slobodan M Gojkovic-Bukarica Ljiljana C Bursac Mira Cvejic Jelena M
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| Info | FOOD CHEMISTRY, (2012), vol. 131 br. 2, str. 513-518 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Isoflavone composition in F1 soybean progenies (Article) |
| Autori | Cvejic Jelena M Tepavcevic Vesna Bursac Mira Miladinovic Jegor A Malencic Djordje R
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| Info | FOOD RESEARCH INTERNATIONAL, (2011), vol. 44 br. 9, str. 2698-2702 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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