Autori: Bukvicki Danka R
| Naslov | Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative (Article) |
| Autori | Bukvicki Danka R  Giweli Abdulhmid AM Stojkovic Dejan S Vujisic Ljubodrag V Tesevic Vele V Nikolic Milos MN Sokovic Marina D Marin Petar D
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| Info | JOURNAL OF DAIRY SCIENCE, (2018), vol. 101 br. 5, str. 3859-3865 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [173029, 173032, 172053] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Micromeria thymifolia Essential Oil Suppresses Quorum-sensing Signaling in Pseudomonas aeruginosa (Article) |
| Autori | Bukvicki Danka R Ciric Ana D Sokovic Marina D Vannini Lucia Nissen Lorenzo Novakovic Miroslav M Vujisic Ljubodrag V Asakawa Yoshinori Marin Petar D
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| Info | NATURAL PRODUCT COMMUNICATIONS, (2016), vol. 11 br. 12, str. 1903-1906 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [173029, 173032, 172053]; Department of Agricultural and Food Sciences, University of Bologna, Italy |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Management of Diabetic Bacterial Foot Infections with Organic Extracts of Liverwort Marchantia debilis from Cameroon (Article) |
| Autori | Yongabi Kenneth Anchang Novakovic Miroslav M Bukvicki Danka R Reeb Catherine Asakawa Yoshinori
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| Info | NATURAL PRODUCT COMMUNICATIONS, (2016), vol. 11 br. 9, str. 1333-1336 |
| Projekat | Phytobiotechnology Research Foundation of Cameroon; Matsumae International Foundation |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bis-bibenzyls from the Cameroon Liverwort Marchantia debilis (Article) |
| Autori | Anchang Kenneth Yongabi Novakovic Miroslav M Bukvicki Danka R Asakawa Yoshinori
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| Info | NATURAL PRODUCT COMMUNICATIONS, (2016), vol. 11 br. 9, str. 1317-1318 |
| Projekat | Phytobiotechnology Research Foundation of Cameroon; Ministry of Education, Science and Technological Development of the Republic of Serbia [172053]; Matsumae International Foundation |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Beneficial Effects of Spices in Food Preservation and Safety (Review) |
| Autori | Gottardi Davide Bukvicki Danka R Prasad Sandeo Tyagi Amit Kumar
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| Info | FRONTIERS IN MICROBIOLOGY, (2016), vol. 7 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [173029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts (Article) |
| Autori | Bukvicki Danka R Gottardi Davide Vannini Lucia Dzamic Ana M Ciric Ana D Marin Petar D Veljic Milan M
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| Info | BRAZILIAN JOURNAL OF BOTANY, (2015), vol. 38 br. 1, str. 25-30 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [173029]; Department of Agricultural and Food Sciences, Faculty of Agriculture, University of Bologna, Italy |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Potential application of Micromeria dalmatica essential oil as a protective agent in a food system (Article) |
| Autori | Bukvicki Danka R Stojkovic Dejan S Sokovic Marina D Nikolic Milos MN Vannini Lucia Montanari Chiara Marin Petar D
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 262-267 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [173029, 173032]; Department of Agricultural and Food Sciences, University of Bologna, Italy |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential (Article) |
| Autori | Tyagi Amit Kumar Bukvicki Danka R Gottardi Davide Tabanelli Giulia Montanari Chiara Malik Anushree Guerzoni Maria Elisabetta
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| Info | BIOMED RESEARCH INTERNATIONAL, (2014), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [173029]; [EMECW13c] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat (Article) |
| Autori | Bukvicki Danka R Stojkovic Dejan S Sokovic Marina D Vannini Lucia Montanari Chiara Pejin Boris Savic Aleksandar G Veljic Milan M Grujic Slavica M Marin Petar D
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| Info | MEAT SCIENCE, (2014), vol. 96 br. 3, str. 1355-1360 |
| Projekat | Ministry of Education and Science of Serbia [173029, 173032, 173040]; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Italy; Erasmus Mundus fellowship under EMECW |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Scapania nemorea liverwort extracts: Investigation on volatile compounds, in vitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice (Article) |
| Autori | Bukvicki Danka R Gottardi Davide Tyagi Arnit Kumar Veljic Milan M Marin Petar D Vujisic Ljubodrag V Guerzoni Maria Elisabetta Vannini Lucia
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 55 br. 2, str. 452-458 |
| Projekat | Ministry of Education, Science and Development of Serbia [173029]; Department of Agricultural and Food Sciences, University of Bologna, Italy |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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