Autori: Blagojevic Bojan J
Naslov | The level of food safety knowledge among meat handlers (Article) |
Autori | Smigic Nada V ![]() ![]() ![]() ![]() ![]() |
Info | BRITISH FOOD JOURNAL, (2016), vol. 118 br. 1, str. 9-25 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Assessment of environmental practices in Serbian meat companies (Article) |
Autori | Djekic Ilija V ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF CLEANER PRODUCTION, (2016), vol. 112 br. , str. 2495-2504 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausages (Article) |
Autori | Ducic Miroslav S Klisara Nevena Markov Sinisa L Blagojevic Bojan J ![]() ![]() |
Info | FOOD CONTROL, (2016), vol. 59 br. , str. 400-406 |
Projekat | Serbian Ministry of Science and Technology [TR31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The microbiological status of carcasses from wild boar in Serbia (Proceedings Paper) |
Autori | Mirceta Jovan D Petrovic Jelena M ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 199-202 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Green offal inspection of cattle, small ruminants and pigs in the United Kingdom: Impact assessment of changes in the inspection protocol on likelihood of detection of selected hazards (Article) |
Autori | Blagojevic Bojan J ![]() |
Info | RESEARCH IN VETERINARY SCIENCE, (2015), vol. 100 br. , str. 31-38 |
Projekat | Food Standards Agency UK [FS245010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages - A pilot study (Article) |
Autori | Blagojevic Bojan J ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2015), vol. 54 br. , str. 144-149 |
Projekat | EU [FOOD-CT2006-36241]; Serbian Ministry of Science [TR31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Evidences of Taenia asiatica cysticercosis presence in the European Union? (Letter) |
Autori | Blagojevic Bojan J ![]() ![]() |
Info | FOOD CONTROL, (2014), vol. 46 br. , str. 544-545 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in Serbia (Article) |
Autori | Ducic Miroslav S Blagojevic Bojan J ![]() ![]() |
Info | FOOD CONTROL, (2014), vol. 43 br. , str. 231-237 |
Projekat | Serbian Ministry of Education, Science and Technological Development project [TR 31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Microbial pathogen control in the beef chain: Recent research advances (Article) |
Autori | Buncic Sava Nychas George-John Lee Michael RF Koutsoumanis Kostas Hebraud Michel Desvaux Mickael Chorianopoulos Nikos Bolton Declan Blagojevic Bojan J ![]() ![]() |
Info | MEAT SCIENCE, (2014), vol. 97 br. 3, str. 288-297 |
Projekat | EU [FOOD-CT2006-36241] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses (Article) |
Autori | Blagojevic Bojan J ![]() ![]() |
Info | FOOD CONTROL, (2014), vol. 36 br. 1, str. 174-182 |
Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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