Autori: Belovic Miona M
| Naslov | The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions (Article) |
| Autori | Belovic Miona M  Pajic-Lijakovic Ivana S Torbica Aleksandra M Mastilovic Jasna S Pecinar Ilinka M
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| Info | FOOD HYDROCOLLOIDS, (2016), vol. 61 br. , str. 617-624 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp. (Article) |
| Autori | Janic-Hajnal Elizabet P Belovic Miona M Plavsic Dragana V Mastilovic Jasna S Bagi Ferenc F Budakov Dragana B Kos Jovana J
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| Info | Hemijska Industrija, (2016), vol. 70 br. 3, str. 257-264 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Edible mycorrhizal species Lactarius controversus Pers. 1800 as a source of antioxidant and cytotoxic agents (Article) |
| Autori | Novakovic Aleksandra R Karaman Maja A Milovanovic Ivan Lj Belovic Miona M Raseta Milena Radusin Tanja I Ilic Nebojsa M
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| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 2, str. 113-122 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, 172058] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Nutritional, theological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace (Article) |
| Autori | Torbica Aleksandra M Belovic Miona M Mastilovic Jasna S Kevresan Zarko S Pestoric Mladenka V Skrobot Dubravka Dapcevic-Hadnadjev Tamara
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| Info | FOOD AND BIOPRODUCTS PROCESSING, (2016), vol. 98 br. , str. 299-309 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [266331, III 46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain (Article) |
| Autori | Zivancev Dragan R Torbica Aleksandra M Tomic Jelena MI Janic-Hajnal Elizabet P Belovic Miona M Mastilovic Jasna S Kevresan Zarko S
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| Info | CEREAL CHEMISTRY, (2016), vol. 93 br. 1, str. 90-99 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactivity potential of saprotrophic fungal species Coprinellus disseminatus (Pers.) JE Lange 1938 (Meeting Abstract) |
| Autori | Novakovic Aleksandra R Karaman Maja A Kaisarevic Sonja N Sibul Filip S Milovanovic Ivan Lj Belovic Miona M Ilic Nebojsa M
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 460-461 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The Fermentation Kinetics and Physicochemical Properties of Special Beer with Addition of Prokupac Grape Variety (Article) |
| Autori | Veljovic Mile S Despotovic Sasa M Stojanovic Milan Pecic Sonja P Vukosavljevic Predrag V Belovic Miona M Leskosek-Cukalovic Ida J
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2015), vol. 21 br. 3, str. 391-397 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs (Article) |
| Autori | Pestoric Mladenka V Simurina Olivera D Filipcev Bojana V Jambrec Dubravka J Belovic Miona M Misan Aleksandra C Nedeljkovic Natasa M
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2015), vol. 18 br. 12, str. 2699-2712 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation (Article) |
| Autori | Zivancev Dragan R Horvat Daniela I Torbica Aleksandra M Belovic Miona M Simic Gordana H Magdic Damir N Djukic Nevena H
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| Info | JOURNAL OF CHEMISTRY, (2015), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage (Article) |
| Autori | Belovic Miona M Kevresan Zarko S Pestoric Mladenka V Mastilovic Jasna S
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| Info | FOOD PACKAGING AND SHELF LIFE, (2015), vol. 5 br. , str. 63-67 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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