Autori: Belovic Miona M
| Naslov | Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize (Article) |
| Autori | Zilic Sladjana M  Simic Marijana Z Belovic Miona M Skrobot Dubravka Srdic Jelena Z Peric Vesna A
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 4, str. 1559-1571 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid (Article) |
| Autori | Radosavljevic Milos S Levic Steva M Belovic Miona M Pejin Jelena D Djukic-Vukovic Aleksandra P Mojovic Ljiljana V Nedovic Viktor A
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| Info | BIOPROCESS AND BIOSYSTEMS ENGINEERING, (2020), vol. 43 br. 2, str. 315-322 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017, III-46001, III-46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract (Article) |
| Autori | Veljovic Sonja P Tomic Nikola S Belovic Miona M Nikicevic Ninoslav J Vukosavljevic Predrag V Niksic Miomir P Tesevic Vele V
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2019), vol. 57 br. 3, str. 408-417 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001, III46010, ON172053] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality prediction of bread made from composite flours using different parameters of empirical rheology (Article) |
| Autori | Torbica Aleksandra M Mocko-Blazek Karolina Belovic Miona M Janic-Hajnal Elizabet P
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| Info | JOURNAL OF CEREAL SCIENCE, (2019), vol. 89 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Serbia within the Project of Technological Development [TR 310007, 142-451-3446/2018-02]; Provincial Secretariat for Higher Education and Scientific Research, Autonomo |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products (Article) |
| Autori | Torbica Aleksandra M Skrobot Dubravka Janic-Hajnal Elizabet P Belovic Miona M Zhang Na
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 114 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Prediction of commercial spaghetti quality based on sensory and physicochemical data (Article) |
| Autori | Pestoric Mladenka V Mastilovic Jasna S Pezo Lato L Belovic Miona M Skrobot Dubravka Simurina Olivera D Filipcev Bojana V Pojic Milica M Torbica Aleksandra M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 11, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [III46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study (Article) |
| Autori | Michalickova Danica M Belovic Miona M Ilic Nebojsa M Kotur-Stevuljevic Jelena M Slanar Ondrej Sobajic Sladjana S
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| Info | PLANT FOODS FOR HUMAN NUTRITION, (2019), vol. 74 br. 1, str. 122-127 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 175035]; Charles University [Progress Q25] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Novel breads of non-wheat flours (Article) |
| Autori | Torbica Aleksandra M Belovic Miona M Tomic Jelena MI
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| Info | FOOD CHEMISTRY, (2019), vol. 282 br. , str. 134-140 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages (Review) |
| Autori | Baenas N Belovic Miona M Ilic Nebojsa M Moreno Diego A Garcia-Viguera Cristina
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| Info | FOOD CHEMISTRY, (2019), vol. 274 br. , str. 872-885 |
| Projekat | Spanish Ministry of Economy, Industry and Competitiveness (MEIC) [RTC-2016-5836-2]; Murcia Regional Agency for Science and Technology (Fundacion Seneca) [19900/GERM/15]; Spanish foundation Alfonso Martin Escudero |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Tomato pomace powder as a raw material for ketchup production (Article) |
| Autori | Belovic Miona M Torbica Aleksandra M Pajic-Lijakovic Ivana S Tomic Jelena MI Loncarevic Ivana S Petrovic Jovana SL
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| Info | FOOD BIOSCIENCE, (2018), vol. 26 br. , str. 193-199 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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