Autori: Belovic Miona M
| Naslov | The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin (Article) |
| Autori | Cvetkovic Biljana R  Simurina Olivera D Djeric-Ilic Natasa Matic Milana Mitrovic Jelena Djordjevic Miljana Z Belovic Miona M Filipcev Bojana V
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2025), vol. 64 br. 1, str. 50-60 |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | Web of Science Elečas Rang časopisa |
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| Naslov | Profile and content of fermentable oligo-, di-, monosaccharides, and polyols (FODMAP) compounds in wheat and rye wholegrain foods (Article) |
| Autori | Torbica Aleksandra M Miljic Uros Todoric Olja Belovic Miona M Erceg Tamara D Miljic Milorad Radosavljevic Milos S
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| Info | CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, (2025), vol. 10 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7736059] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures (Article) |
| Autori | Ilic Nebojsa M Belovic Miona M Memisi Nurgin Pestoric Mladenka V Skrobot Dubravka Pezo Lato L Jevtic-Mucibabic Rada C Sanz Yolanda Brouzes Jerome
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| Info | FOODS, (2024), vol. 13 br. 19, str. - |
| Projekat | Project FP7-KBBE.2013.2.2-02 [FP7-KBBE.2013.2.2-02, 613979, 2013-2018]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach (Article) |
| Autori | Cvetkovic Biljana R Bajic Aleksandra R Belovic Miona M Pezo Lato L Dragojlovic Danka Simurina Olivera D Djordjevic Marijana Z Korntheuer Karin Philipp Christian Eder Reinhard
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| Info | FOODS, (2024), vol. 13 br. 14, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation, Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-66/2024-03/200222, 337-00-577/2021-09/14] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants (Review) |
| Autori | Radosavljevic Milos S Belovic Miona M Cvetanovic-Kljakic Aleksandra D Torbica Aleksandra M
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| Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2024), vol. 269 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia, IDEAS program [7736059] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products (Article; Early Access) |
| Autori | Belovic Miona M Torbica Aleksandra M Vujasinovic Vesna B Radivojevic Goran Perovic Lidija Bokic Jelena
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2024), vol. br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3203/2020-03]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Antioxidant activity according to bioactive compounds content in dried pumpkin waste (Article) |
| Autori | Stajcic Sladjana M Pezo Lato L Cetkovic Gordana S Canadanovic-Brunet Jasna M Mandic Anamarija I Tumbas-Saponjac Vesna T Vulic Jelena J Travicic Vanja N Belovic Miona M
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2024), vol. 89 br. 1, str. 13-27 |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47//2023-01/200134, 451-03-47/2023-01/200051, 451-03-47/2023-01/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits (Article) |
| Autori | Ciesarova Zuzana Kukurova Kristina Jelemenska Viera Horvathova Jana Kubincova Janka Belovic Miona M Torbica Aleksandra M
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| Info | FOODS, (2023), vol. 12 br. 17, str. - |
| Projekat | Slovak Research and Development Agency [APVV-17-0212, SK-SRB-18-0035]; Operational Program Integrated Infrastructure; Drive4SIFood [313011V336]; European Regional Development Fund; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200222]; COST Action [21149] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum) (Article) |
| Autori | Lucic Milica Potkonjak Nebojsa I Sredovic-Ignjatovic Ivana D Levic Steva M Dajic-Stevanovic Zora P Kolasinac Stefan M Belovic Miona M Torbica Aleksandra M Zlatanovic Ivan J Pavlovic Vladimir B Onjia Antonije E
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| Info | FOODS, (2023), vol. 12 br. 13, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200287, 451-03-47/2023-01/200017, 451-03-47/2023-01/200116, 451-03-47/2023-01/200135, 451-03-47/2023-01/200105, 451-03-47/2023-01/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The Impact of Asparaginase on Textural Properties of Wholegrain Cereal Biscuits Enriched with Sea Buckthorn Pomace (Article) |
| Autori | Kukurova Kristina Rerkova Lenka Belovic Miona M Perovic Lidija Torbica Aleksandra M Ciesarova Zuzana
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| Info | JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2023), vol. 13 br. 1, str. - |
| Projekat | Slovak Research and Development Agency [APVV-17-0212]; Operational Program Integrated Infrastructure within the project "Demand-driven research for the sustainable and innovative foods", Drive4SIFood [451-03-47/2023-01/200222]; European Regional Development Fund; Ministry of Science, Technological Development and Innovation [SK-SRB-18-0035]; [313011V336] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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