Autori: Beatriz M
| Naslov | Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes (Article) |
| Autori | Caleja Cristina Barros Lillian Barreira Joao CM Ciric Ana D  Sokovic Marina D Calhelha Ricardo C Beatriz M Oliveira M Beatriz PP Ferreira Isabel CFR
|
| Info | FOOD CHEMISTRY, (2018), vol. 250 br. , str. 67-74 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013]; Associate Laboratory LSRE-LCM [POCI-01-0145-FEDER-006984]; C. Caleja grant [SFRH/BD/93007/2013]; European Structural and Investment Funds (FEEI) thro |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
