Autori: Beara Ivana N
Naslov | Plantain (Plantago L.) species as modulators of prostaglandin E-2 and thromboxane A(2) production in inflammation (Article) |
Autori | Majkic Tatjana M ![]() ![]() ![]() |
Info | JOURNAL OF ETHNOPHARMACOLOGY, (2020), vol. 262 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Serbia [451-03-68/2020-14/200125, 172058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Risk to public health related to the presence of ochratoxin A in wines from Fruska Gora (Article) |
Autori | Torovic Ljilja D ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 129 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Effects of Trifluoromethylated Derivatives on Prostaglandin E-2 and Thromboxane A(2) Production in Human Leukemic U937 Macrophages (Article) |
Autori | Beara Ivana N ![]() ![]() |
Info | MEDICINAL CHEMISTRY, (2020), vol. 16 br. 1, str. 63-68 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058]; La Sapienza University of Rome, ItalySapienza University Rome |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Fresh fruits and jam of Sorbus domestica L. and Sorbus intermedia (Ehrh.) Pers.: phenolic profiles, antioxidant action and antimicrobial activity (Article) |
Autori | Mrkonjic Zorica O Nadjpal Jelena D ![]() ![]() ![]() ![]() |
Info | BOTANICA SERBICA, (2019), vol. 43 br. 2, str. 187-196 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Advantages of contemporary extraction techniques for the extraction of bioactive constituents from black elderberry (Sambucus nigra L.) flowers (Article) |
Autori | Vujanovic Milena Majkic Tatjana M ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 136 br. , str. 93-101 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes (Article) |
Autori | Majkic Tatjana M ![]() ![]() ![]() ![]() ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2019), vol. 121 br. , str. 151-160 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant and anti-inflammatory activities of quercetin and its derivatives (Article) |
Autori | Lesjak Marija M ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FUNCTIONAL FOODS, (2018), vol. 40 br. , str. 68-75 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruka Gora region (Serbia) (Article) |
Autori | Beara Ivana N ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2018), vol. 20 br. , Suppl. 3, str. S2552-S2568 |
Projekat | Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Serbia [114-451-1752/2014-02]; Ministry of Education, Science and Technological Development of the Republic of Serbia [172058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Solvent selection for efficient extraction of bioactive compounds from grape pomace (Article) |
Autori | Pintac Diandra D ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 111 br. , str. 379-390 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [114-451-1752/2014-02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves (Article) |
Autori | Nadjpal Jelena D ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2018), vol. 241 br. , str. 290-300 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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