Autori: Beara Ivana N
Naslov | Hybrid variety Dionis (Cabernet Franc E11 x Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk (Article) |
Autori | Milovanovic Ljiljana Majkic Tatjana M ![]() ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 131 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200125 & 451-03-65/2024-03/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines (Article) |
Autori | Beara Ivana N ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2024), vol. 447 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451- 03-66/2024-03/200125, 451-03-65/2024-03/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Elemental Profile and Health Risk of Fruska Gora Wines (Article) |
Autori | Torovic Ljilja D ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 15, str. - |
Projekat | Institute of Public Health of Vojvodina, Novi Sad |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Compositional characteristics, health benefit and risk of commercial bilberry and black chokeberry juices (Article) |
Autori | Torovic Ljilja D ![]() ![]() ![]() ![]() |
Info | FOOD BIOSCIENCE, (2023), vol. 51 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds? (Article) |
Autori | Terzic Milena Majkic Tatjana M ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2023), vol. 405 br. , str. - |
Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Elderberry (Sambucus nigra L.) wine as a novel potential functional food product (Article) |
Autori | Terzic Milena Majkic Tatjana M ![]() ![]() ![]() ![]() |
Info | FOOD BIOSCIENCE, (2022), vol. 50 br. , str. - |
Projekat | Serbian Ministry of Education, Science and Technological Development [451- 03-68/2022 - 14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Evaluation of Sambucus nigra L. Biopotential as an Unused Natural Resource (Article) |
Autori | Radojkovic Marija M ![]() ![]() ![]() |
Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 23, str. - |
Projekat | Autonomous Province of Vojvodina [142-451-2418/2021-01/02]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices (Article) |
Autori | Beara Ivana N ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3112/2020-03]; Innovation Fund, Republic of Serbia [1702] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Anti-Inflammatory, Antioxidant and Enzyme Inhibition Activities in Correlation with Mycochemical Profile of Selected Indigenous Ganoderma spp. from Balkan Region (Serbia) (Article) |
Autori | Raseta Milena ![]() ![]() ![]() |
Info | CHEMISTRY & BIODIVERSITY, (2021), vol. 18 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds (Article) |
Autori | Vujanovic Milena Majkic Tatjana M ![]() ![]() ![]() ![]() |
Info | RSC ADVANCES, (2020), vol. 10 br. 73, str. 44805-44814 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31013, 451-03-68/2020-14/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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