Autori: Batur Luka
| Naslov | The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness (Article) |
| Autori | Bebek-Markovinovic Anica Putnik Predrag Stulic Visnja Batur Luka Duralija Boris Pavlic Branimir M Vukusic-Pavicic Tomislava Herceg Zoran Bursac-Kovacevic Danijela |
| Info | FOODS, (2022), vol. 11 br. 14, str. - |
| Projekat | Croatian Science Foundation [IP-2019-04-2105]; Republic of Croatia Ministry of Science and Education through the European Regional Development Fund [KK.01.1.1.02.0001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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