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Naslov Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation (Article)
Autori Petropoulos Spyridon A Fernandes Angela Stojkovic Dejan S  Pereira Carla Taofiq Oludemi Di Gioia Francesco Tzortzakis Nikos Sokovic Marina D  Barros Lillian Ferreira Isabel CFR 
Info JOURNAL OF CLEANER PRODUCTION, (2019), vol. 240 br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties (Article)
Autori Caleja Cristina Finimundy Tiane C Pereira Carta Barros Lillian Calhelha Ricardo C Sokovic Marina D  Ivanov Marija S  Carvalho Ana Maria Rosa Eduardo Ferreira Isabel CFR 
Info FOOD & FUNCTION, (2019), vol. 10 br. 9, str. 5939-5951
Projekat Foundation for Science and Technology (FCT, Portugal)Fundacao para a Ciencia e a Tecnologia (FCT) [UID/AGR/00690/2019]; FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCT, P.I. [4, 5, 6, 57/2017]; FEDER-Interreg Espana-Portugal programme [0377_Iberphe
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect (Article)
Autori Petropoulos Spyridon A Taofiq Oludemi Fernandes Angela Tzortzakis Nikos Ciric Ana D  Sokovic Marina D  Barros Lillian Ferreira Isabel CFR 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 13, str. 6049-6059
Projekat Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013]; FEDER under Programme PT2020 [UID/AGR/00690/2013]; FEDER-Interreg Espana-Portugal Programme [0377_Iberphenol_6_E]; Ministry of Education, Science and Technological Development [17
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry (Article)
Autori Fernandes Filipa A Pereira Eliana Ciric Ana D  Sokovic Marina D  Calhelha Ricardo C Barros Lillian Ferreira Isabel CFR 
Info FOOD & FUNCTION, (2019), vol. 10 br. 6, str. 3161-3171
Projekat Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2019]; FEDER under Program PT2020 [UID/AGR/00690/2019]; FCT; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Pr
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds (Article)
Autori Ignacio Alonso-Esteban Jose Pinela Jose Barros Lillian Ciric Ana D  Sokovic Marina D  Calhelha Ricardo C Torija-Isasa Esperanza De Cortes Sanchez-Mata Maria Ferreira Isabel CFR 
Info INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 134 br. , str. 154-159
Projekat Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2019, POCI-01-0145-FEDER-030463]; Art. 83 project [UCM 252/2017]; Rafael Folch Foundation [2016/01M]; European Regional Development Fund (ERDF) through the
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Bee bread as a functional product: Chemical composition and bioactive properties (Article)
Autori Bakour Meryem Fernandes Angela Barros Lillian Sokovic Marina D  Ferreira Isabel CFR Iyoussi Badiaa 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 109 br. , str. 276-282
Projekat Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; FEDER-Interreg Esparta-Portugal programme [0377_Iberphenol_6_E]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) (Article)
Autori Jabeur Ines Pereira Eliana Caleja Cristina Calhelha Ricardo C Sokovic Marina D  Catarino Luis Barros Lillian Ferreira Isabel CFR 
Info FOOD & FUNCTION, (2019), vol. 10 br. 4, str. 2234-2243
Projekat Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2019]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [NORTE-
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds (Article)
Autori Petropoulos Spyridon A Fernandes Angela Pereira Carla Tzortzakis Nikos Vaz Josiana Sokovic Marina D  Barros Lillian Ferreira Isabel CFR 
Info FOOD CHEMISTRY, (2019), vol. 289 br. , str. 404-412
Projekat Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013, SFRH/BPD/122650/2016, SFRH/BPD/114753/2016]; FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/122650/2016, SFRH/BPD/114753/2016]; FEDER-Interreg Espana-Portugal programme
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions (Article)
Autori Petropoulos Spyridon A Fernandes Angela Tzortzakis Nikos Sokovic Marina D  Ciric Ana D  Barros Lillian Ferreira Isabel CFR 
Info FOOD RESEARCH INTERNATIONAL, (2019), vol. 119 br. , str. 859-868
Projekat Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; Serbian Ministry of Education, Science and Technological Development [173032]; FEDER-Interreg Espana-Portugal Programme [0377_I
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions (Article)
Autori Karkanis Anestis C Fernandes Angela Vaz Josiana Petropoulos Spyridon A Georgiou Eleftheria Ciric Ana D  Sokovic Marina D  Oludemi Taofiq Barros Lillian Ferreira Isabel CFR 
Info FOOD & FUNCTION, (2019), vol. 10 br. 3, str. 1340-1351
Projekat Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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