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Naslov Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata" (Article)
Autori Caleja Cristina Barros Lillian Barreira Joao CM Sokovic Marina D  Calhelha Ricardo C Bento Albino Oliveira M Beatriz PP Ferreira Isabel CFR 
Info FOOD & FUNCTION, (2020), vol. 11 br. 3, str. 2208-2217
Projekat Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FEDEREuropean Union (EU) [UID/AGR/00690/2019]; FCT, P.I.; project AllNat [POCI-01-0145-FEDER-030463]; European Regional Development Fund (ERDF)European
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids (Article)
Autori Petropoulos Spyridon A Fernandes Angela Arampatzis Dimitrios A Tsiropoulos Nikolaos G Petrovic Jovana D  Sokovic Marina D  Barros Lillian Ferreira Isabel CFR 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 123 br. , str. -
Projekat Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UID/AGR/00690/2019]; FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCTPortuguese Foundation for Science and Technology
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chemical composition and bioactive properties of byproducts from two different kiwi varieties (Article)
Autori Dias Murilo Caleja Cristina Pereira Carla Calhelha Ricardo C Kostic Marina Z  Sokovic Marina D  Tavares Debora Baraldi Ilton Jose Barros Lillian Ferreira Isabel CFR 
Info FOOD RESEARCH INTERNATIONAL, (2020), vol. 127 br. , str. -
Projekat Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FEDEREuropean Union (EU) [PT2020, UID/AGR/00690/2019]; FCTPortuguese Foundation for Science and Technology [4, 57/2016, 57/2017, 0377_Iberphenol_6_E]; M
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities (Article)
Autori Ciric Ana D  Kruljevic Ivana Stojkovic Dejan S  Fernandes Angela Barros Lillian Calhelha Ricardo C Ferreira Isabel CFR Sokovic Marina D  Glamoclija Jasmina M  
Info FOOD & FUNCTION, (2019), vol. 10 br. 12, str. 7678-7686
Projekat Ministry of Education, Science and Technological Development of Serbia [173032]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UID/AGR/00690/2019]; FEDER under Programme PT2020 [UID/AGR/00690/2019];
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.) (Article)
Autori Pereira Carla Dias Maria Ines Petropoulos Spyridon A Plexida Sofia Chrysargyris Antonios Tzortzakis Nikos Calhelha Ricardo C Ivanov Marija S  Stojkovic Dejan S  Sokovic Marina D  Barros Lillian Ferreira Isabel CFR 
Info MOLECULES, (2019), vol. 24 br. 24, str. -
Projekat Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UID/AGR/00690/2019]; FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCTPortuguese Foundation for Science and Technology; FEDER-Interreg Espana-Portu
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower (Article)
Autori Anibarro-Ortega Mikel Pinela Jose Barros Lillian Ciric Ana D  Silva Soraia P Coelho Elisabete Mocan Andrei Calhelha Ricardo C Sokovic Marina D  Coimbra Manuel A Ferreira Isabel CFR 
Info ANTIOXIDANTS, (2019), vol. 8 br. 10, str. -
Projekat Foundation for Science and Technology (FCT, Portugal)Fundacao para a Ciencia e a Tecnologia (FCT) [UID/AGR/00690/2019]; FEDER(European Regional Development Fund) under Programme PT2020European Union (EU) [UID/AGR/00690/2019]; FCTFundacao para a Ciencia e
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica (Article)
Autori Molina Adriana K Vega Erika N Pereira Carla Dias Maria Ines Heleno Sandrina A Rodrigues Paula Fernandes Isabel P Filomena-Barreiro Maria Kostic Marina Z  Sokovic Marina D  Barreira Joao CM Barros Lillian Ferreira Isabel CFR 
Info ANTIOXIDANTS, (2019), vol. 8 br. 9, str. -
Projekat Foundation for Science and Technology (FCT, Portugal)Fundacao para a Ciencia e a Tecnologia (FCT); FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCT/MCTES (PIDDAC); FCTFundacao para a Ciencia e a Tecnologia (FCT) [UID/EQU/50020/2019]; FCT, P.I.; FEDE
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation (Article)
Autori Petropoulos Spyridon A Fernandes Angela Stojkovic Dejan S  Pereira Carla Taofiq Oludemi Di Gioia Francesco Tzortzakis Nikos Sokovic Marina D  Barros Lillian Ferreira Isabel CFR 
Info JOURNAL OF CLEANER PRODUCTION, (2019), vol. 240 br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties (Article)
Autori Caleja Cristina Finimundy Tiane C Pereira Carta Barros Lillian Calhelha Ricardo C Sokovic Marina D  Ivanov Marija S  Carvalho Ana Maria Rosa Eduardo Ferreira Isabel CFR 
Info FOOD & FUNCTION, (2019), vol. 10 br. 9, str. 5939-5951
Projekat Foundation for Science and Technology (FCT, Portugal)Fundacao para a Ciencia e a Tecnologia (FCT) [UID/AGR/00690/2019]; FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCT, P.I. [4, 5, 6, 57/2017]; FEDER-Interreg Espana-Portugal programme [0377_Iberphe
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect (Article)
Autori Petropoulos Spyridon A Taofiq Oludemi Fernandes Angela Tzortzakis Nikos Ciric Ana D  Sokovic Marina D  Barros Lillian Ferreira Isabel CFR 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 13, str. 6049-6059
Projekat Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013]; FEDER under Programme PT2020 [UID/AGR/00690/2013]; FEDER-Interreg Espana-Portugal Programme [0377_Iberphenol_6_E]; Ministry of Education, Science and Technological Development [17
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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