Autori: Barros Lillian
Naslov | Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata" (Article) |
Autori | Caleja Cristina Barros Lillian Barreira Joao CM Sokovic Marina D Calhelha Ricardo C Bento Albino Oliveira M Beatriz PP Ferreira Isabel CFR |
Info | FOOD & FUNCTION, (2020), vol. 11 br. 3, str. 2208-2217 |
Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FEDEREuropean Union (EU) [UID/AGR/00690/2019]; FCT, P.I.; project AllNat [POCI-01-0145-FEDER-030463]; European Regional Development Fund (ERDF)European |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids (Article) |
Autori | Petropoulos Spyridon A Fernandes Angela Arampatzis Dimitrios A Tsiropoulos Nikolaos G Petrovic Jovana D Sokovic Marina D Barros Lillian Ferreira Isabel CFR |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 123 br. , str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UID/AGR/00690/2019]; FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCTPortuguese Foundation for Science and Technology |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical composition and bioactive properties of byproducts from two different kiwi varieties (Article) |
Autori | Dias Murilo Caleja Cristina Pereira Carla Calhelha Ricardo C Kostic Marina Z Sokovic Marina D Tavares Debora Baraldi Ilton Jose Barros Lillian Ferreira Isabel CFR |
Info | FOOD RESEARCH INTERNATIONAL, (2020), vol. 127 br. , str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FEDEREuropean Union (EU) [PT2020, UID/AGR/00690/2019]; FCTPortuguese Foundation for Science and Technology [4, 57/2016, 57/2017, 0377_Iberphenol_6_E]; M |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities (Article) |
Autori | Ciric Ana D Kruljevic Ivana Stojkovic Dejan S Fernandes Angela Barros Lillian Calhelha Ricardo C Ferreira Isabel CFR Sokovic Marina D Glamoclija Jasmina M |
Info | FOOD & FUNCTION, (2019), vol. 10 br. 12, str. 7678-7686 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [173032]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UID/AGR/00690/2019]; FEDER under Programme PT2020 [UID/AGR/00690/2019]; |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.) (Article) |
Autori | Pereira Carla Dias Maria Ines Petropoulos Spyridon A Plexida Sofia Chrysargyris Antonios Tzortzakis Nikos Calhelha Ricardo C Ivanov Marija S Stojkovic Dejan S Sokovic Marina D Barros Lillian Ferreira Isabel CFR |
Info | MOLECULES, (2019), vol. 24 br. 24, str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UID/AGR/00690/2019]; FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCTPortuguese Foundation for Science and Technology; FEDER-Interreg Espana-Portu |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower (Article) |
Autori | Anibarro-Ortega Mikel Pinela Jose Barros Lillian Ciric Ana D Silva Soraia P Coelho Elisabete Mocan Andrei Calhelha Ricardo C Sokovic Marina D Coimbra Manuel A Ferreira Isabel CFR |
Info | ANTIOXIDANTS, (2019), vol. 8 br. 10, str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal)Fundacao para a Ciencia e a Tecnologia (FCT) [UID/AGR/00690/2019]; FEDER(European Regional Development Fund) under Programme PT2020European Union (EU) [UID/AGR/00690/2019]; FCTFundacao para a Ciencia e |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica (Article) |
Autori | Molina Adriana K Vega Erika N Pereira Carla Dias Maria Ines Heleno Sandrina A Rodrigues Paula Fernandes Isabel P Filomena-Barreiro Maria Kostic Marina Z Sokovic Marina D Barreira Joao CM Barros Lillian Ferreira Isabel CFR |
Info | ANTIOXIDANTS, (2019), vol. 8 br. 9, str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal)Fundacao para a Ciencia e a Tecnologia (FCT); FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCT/MCTES (PIDDAC); FCTFundacao para a Ciencia e a Tecnologia (FCT) [UID/EQU/50020/2019]; FCT, P.I.; FEDE |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation (Article) |
Autori | Petropoulos Spyridon A Fernandes Angela Stojkovic Dejan S Pereira Carla Taofiq Oludemi Di Gioia Francesco Tzortzakis Nikos Sokovic Marina D Barros Lillian Ferreira Isabel CFR |
Info | JOURNAL OF CLEANER PRODUCTION, (2019), vol. 240 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties (Article) |
Autori | Caleja Cristina Finimundy Tiane C Pereira Carta Barros Lillian Calhelha Ricardo C Sokovic Marina D Ivanov Marija S Carvalho Ana Maria Rosa Eduardo Ferreira Isabel CFR |
Info | FOOD & FUNCTION, (2019), vol. 10 br. 9, str. 5939-5951 |
Projekat | Foundation for Science and Technology (FCT, Portugal)Fundacao para a Ciencia e a Tecnologia (FCT) [UID/AGR/00690/2019]; FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCT, P.I. [4, 5, 6, 57/2017]; FEDER-Interreg Espana-Portugal programme [0377_Iberphe |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect (Article) |
Autori | Petropoulos Spyridon A Taofiq Oludemi Fernandes Angela Tzortzakis Nikos Ciric Ana D Sokovic Marina D Barros Lillian Ferreira Isabel CFR |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 13, str. 6049-6059 |
Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013]; FEDER under Programme PT2020 [UID/AGR/00690/2013]; FEDER-Interreg Espana-Portugal Programme [0377_Iberphenol_6_E]; Ministry of Education, Science and Technological Development [17 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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