Autori: Barros Lillian
| Naslov | Pineapple by-products as a source of bioactive compounds with potential for industrial food application (Article) |
| Autori | Moreira Bruna Pereira Eliana Finimundy Tiane C Pinela Jose Calhelha Ricardo C Carocho Marcio Stojkovic Dejan S  Sokovic Marina D Ferreira Isabel CFR Caleja Cristina Barros Lillian
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| Info | FOOD & FUNCTION, (2022), vol. 13 br. 19, str. 9959-9972 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020]; FCT, P. I. [CEECIND/01011/2018, CEECIND/00831/2018]; project Healthy- PETFOOD [POCI-01-0247-FEDER-047073]; "BIOMA" Consortium [POCI-01-0247-FEDER-046112]; European Regional Development Fund (ERDF), through the Incentive System to Research and Technological development; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | An in vitro study of the origanum minutiflorum O. Schwarz & P. H. Davis and Coriandrum sativum L. essential oils as chronic tonsillitis therapeutics: antibacterial, antibiofilm, antioxidant, and cytotoxic activities (Article) |
| Autori | Kostic Marina Z Ivanov Marija S Markovic Tatjana Lj Sankovic-Babic Snezana P Barros Lillian Calhelha Ricardo C Sokovic Marina D Ciric Ana D
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| Info | JOURNAL OF ESSENTIAL OIL RESEARCH, (2022), vol. 34 br. 6, str. 533-543 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200007, 451-03-68/2022-14/200003]; Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCT, P.I. |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Finimundy Tiane C Polyzos Nikolaos P Pinela Jose Ivanov Marija S Sokovic Marina D Ferreira Isabel CFR Barros Lillian
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| Info | HORTICULTURAE, (2022), vol. 8 br. 7, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; F.C.T., P.I. [CEECIND/01011/2018] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit (Article) |
| Autori | Fernandes Angela Chaski Christina Pereira Carla Kostic Marina Z Rouphael Youssef Sokovic Marina D Barros Lillian Petropoulos Spyridon A
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| Info | HORTICULTURAE, (2022), vol. 8 br. 7, str. - |
| Projekat | European Regional Development Fund of the European Union; Greek national funds through Operational Program Competitiveness, Entrepreneurship and Innovation [T2EDK-05281]; Foundation for Science and Technology (FCT, Portugal) through FCT/MCTES [UIDB/00690/2020]; FCT, P.I. |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island (Article) |
| Autori | Mocan Andrei Fernandes Angela Calhelha Ricardo C Gavrilas Laura Ferreira Isabel CFR Ivanov Marija S Sokovic Marina D Barros Lillian Babota Mihai
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| Info | FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. - |
| Projekat | Romanian Ministry of Education and Research, CNCS-UEFISCDI [PN-III-P2-2.1-PED-2019-5360]; Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages (Article) |
| Autori | Mandim Filipa Petropoulos Spyridon A Pinela Jose Dias Maria Ines Kostic Marina Z Sokovic Marina D Ferreira Isabel CFR Santos-Buelga Celestino Barros Lillian
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| Info | BIOLOGY-BASEL, (2022), vol. 11 br. 5, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER-000042]; Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007]; Junta de Castilla y Leon (Spain) [SA093P20]; Strategic Research Program for Units of Excellence [CLU-2018-04] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development (Article) |
| Autori | Besrour Nermine Oludemi Taofiq Mandim Filipa Pereira Carla Dias Maria Ines Sokovic Marina D Stojkovic Dejan S Ferreira Olga Ferreira Isabel CFR Barros Lillian
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| Info | ANTIOXIDANTS, (2022), vol. 11 br. 4, str. - |
| Projekat | FEDER funds through COMPETE2020-Programa Operacional Competitividade e InternacionalizacAo (POCI), Portugal [POCI-01- 0145-FEDER-030463, PTDC/EQU-EPQ/30463/2017]; Foundation for Science and Technology (FCT/MCTES)Portuguese Foundation for Science and Technology; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; national funds FCT/MCTESPortuguese Foundation for Science and Technology [UIDB/00690/2020]; FCTPortuguese Foundation for Science and TechnologyEuropean Commission [SFRH/BD/146614/2019]; MICINN for the Juan de la Cierva Formacion [FJC2019-042549-I]; Serbian Ministry of Education, Science and Technological DevelopmentMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods (Article) |
| Autori | Lopez-Hortas L Caleja Cristina Pinela Jose Petrovic Jovana D Sokovic Marina D Ferreira Isabel CFR Torres MD Dominguez H Pereira Eliana Barros Lillian
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| Info | FOOD CHEMISTRY, (2022), vol. 383 br. , str. - |
| Projekat | Ministry of Science, Innovation and Universities of SpainSpanish Government [RYC2018024454-I, RTI2018-096376-B-I00]; Xunta de Galicia (Centro singular de investigacion de Galicia accreditation 2019-2022); European Union (European Regional Development Fund - ERDF) [ED431G2019/06]; IACOBUS Program; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCT, P.I.Portuguese Foundation for Science and Technology [CEECIND/01011/2018]; Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200007]; [POCI-010247-FEDER-047073]; [Norte-01-0247FEDER-024479] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms (Article) |
| Autori | Delgado Berteli Miria Benetati Magalhaes de Souza Mariana Martins Barros Lillian Ferreira Isabel CFR Glamoclija Jasmina M Sokovic Marina D Dragunski Douglas Cardoso Do Valle Juliana Silveira Ferreira Ederlan de Souza Pinto Laise Cedraz De Souza Carolina Oliveira Ruiz Suelen Pereira Linde Giani Andrea Colauto Nelson Barros
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| Info | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, (2022), vol. 38 br. 5, str. - |
| Projekat | Paranaense University; Fundacao AraucariaFundacao Araucaria de Apoio ao Desenvolvimento Cientifico e Tecnologico do Estado do Parana FAFundacao de Amparo a Pesquisa e Inovacoo Estado de Santa Catarina (FAPESC); Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES); Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) of BrazilConselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPQ); Ministry of Education, Science and Technological Development of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200007]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FEDER under Programme PT2020 [UID/AGR/00690/2020]; FCT, P.I., through the institutional scientific employment program-contract for L. Barros contracts |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia (Article) |
| Autori | Petrovic Jovana D Fernandes Angela Stojkovic Dejan S Sokovic Marina D Barros Lillian Ferreira Isabel CFR Shekhar Aditya Glamoclija Jasmina M
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| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2022), vol. 72 br. 1, str. 17-26 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200007]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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