Autori: Barros Lillian
| Naslov | Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers (Article) |
| Autori | Roriz Custodio Lobo Barros Lillian Prieto Miguel A Ciric Ana D  Sokovic Marina D Morales Patricia Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2018), vol. 9 br. 12, str. 6206-6218 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013, SFRH/BD/117995/2016]; FEDER [UID/AGR/00690/2013, SFRH/BD/117995/2016]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [NORTE-01-0145- |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash (Article) |
| Autori | Smiljkovic Marija S Dias Maria Ines Stojkovic Dejan S Barros Lillian Bukvicki Danka R Ferreira Isabel CFR Sokovic Marina D
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| Info | FOOD & FUNCTION, (2018), vol. 9 br. 10, str. 5417-5425 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [173032, 173029]; Foundation for Science and Technology (FCT) of Portugal; FEDER under Programme PT2020 [UID/AGR/00690/2013]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_ |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin (Article) |
| Autori | Lopes Catarina L Pereira Eliana Sokovic Marina D Carvalho Ana Maria Barata Ana Maria Lopes Violeta Rocha Filomena Calhelha Ricardo C Barros Lillian Ferreira Isabel CFR
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| Info | MOLECULES, (2018), vol. 23 br. 5, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L. (Article) |
| Autori | Senio Sylwia Pereira Carla Vaz Josiana Sokovic Marina D Barros Lillian Ferreira Isabel CFR
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 120 br. , str. 97-103 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013]; FCT through the Programa Operacional Capital Humano (POCH) by the European Social Fund [SFRH/BPD/122650/2016]; National Funds of MCTES (Ministerio da |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts (Article) |
| Autori | Correa Rubia CG Barros Lillian Fernandes Angela Sokovic Marina D Bracht Adelar Peralta Rosane Marina Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2018), vol. 9 br. 3, str. 1465-1474 |
| Projekat | CAPES Foundation, Ministry of Education, Brazil (CAPES fellow) [88881.120010/2016-01]; Foundation for Science and Technology (FCT, Portugal); FEDER [PT2020, UID/AGR/00690/2013]; European Structural and Investment Funds (FEEI) through the Regional Operatio |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes (Article) |
| Autori | Caleja Cristina Barros Lillian Barreira Joao CM Ciric Ana D Sokovic Marina D Calhelha Ricardo C Beatriz M Oliveira M Beatriz PP Ferreira Isabel CFR
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| Info | FOOD CHEMISTRY, (2018), vol. 250 br. , str. 67-74 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013]; Associate Laboratory LSRE-LCM [POCI-01-0145-FEDER-006984]; C. Caleja grant [SFRH/BD/93007/2013]; European Structural and Investment Funds (FEEI) thro |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania (Article) |
| Autori | Mocan Andrei Fernandes Angela Barros Lillian Crisan Gianina Smiljkovic Marija S Sokovic Marina D Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2018), vol. 9 br. 1, str. 160-170 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants (Article) |
| Autori | Melgar Bruno Dias Maria Ines Ciric Ana D Sokovic Marina D Garcia-Castello Esperanza M Rodriguez-Lopez Antonio D Barros Lillian Ferreira Isabel CFR
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 111 br. , str. 212-218 |
| Projekat | Foundation for Science and Technology(FCT, Portugal); FEDER [UID/AGR/00690/2013]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; CONACyT [329930]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antimicrobial and antioxidant properties of various Greek garlic genotypes (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Barros Lillian Ciric Ana D Sokovic Marina D Ferreira Isabel CFR
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| Info | FOOD CHEMISTRY, (2018), vol. 245 br. , str. 7-12 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Program PT2020 [UID/AGR/00690/2013]; A. Fernandes grant [SFRH/BPD/114753/2016]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread (Article) |
| Autori | Takwa Sallawi Caleja Cristina Barreira Joao CM Sokovic Marina D Achour Lotfi Barros Lillian Ferreira Isabel CFR
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 88 br. , str. 47-55 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013, SFRH/BD/93007/2013]; FEDER under Programme PT [UID/AGR/00690/2013, SFRH/BD/93007/2013]; FCT [NORTE-01-0145-FEDER-023289]; FEDER under Programme NORTE [NORTE-01-0145-FEDER-023289]; |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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