Autori: Barros Lillian
| Naslov | Biochemical Composition of Pumpkin Seeds and Seed By-Products (Article) |
| Autori | Polyzos Nikolaos P Fernandes Angela Calhelha Ricardo C Petrovic Jovana D  Sokovic Marina D Ferreira Isabel CFR Barros Lillian Petropoulos Spyridon A
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| Info | PLANTS-BASEL, (2024), vol. 13 br. 17, str. - |
| Projekat | General Secretariat for Research and Technology of the Ministry of Development and Investments; General Secretariat for Research and Technology of the Ministry of Development and Investments under the PRIMA Programme [Prima2019-08]; European Union's Programme for Research and Innovation [PRIMA/0007/2019]; Foundation for Science and Technology (FCT, Portugal) |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family? (Article) |
| Autori | Liava Vasiliki Fernandes Angela Reis Filipa Finimundy Tiane Mandim Filipa Pinela Jose Stojkovic Dejan S Ferreira Isabel CFR Barros Lillian Petropoulos Spyridon A
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| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | General Secretariat for Research and Technology of Greece; PRIMA foundation [PRIMA/0009/2019]; [VALUEFARM PRIMA2019-11] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Bioactives of the essential oil from the leaves of Eugenia pyriformis Cambess (Myrtaceae) on the effects of tobacco (Article) |
| Autori | De Medeiros Jaqueline Pavelegini Rodrigues Selma Alves Sakumoto Karina Ruiz Suelen Pereira Faria Maria Graciela Iecher Goncalves Jose Eduardo Piau Junior Ranulfo Glamoclija Jasmina M Sokovic Marina D Goncalves Daniela Dib Mandim Filipa Barros Lillian Gazim Zilda Cristiani
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| Info | FRONTIERS IN PHARMACOLOGY, (2024), vol. 15 br. , str. - |
| Projekat | National funds through FCT/MCTES (PIDDAC): CIMO [UIDB/00690/2020, UIDP/00690/2020]; SusTEC [LA/P/0007/2020]; National funding by FCT, P.I.; Coordenaco de Aperfeicoamento de Pessoal de Nivel Superior-Brazil (CAPES) [001]; Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) [451-03-66/2024-03/ 200007]; Fundaco Araucaria; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-66/2024-03/ 200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. (Article) |
| Autori | Silva Beatriz Nunes Cadavez Vasco Caleja Cristina Pereira Eliana Calhelha Ricardo C Molina Adriana K Finimundy Tiane C Kostic Marina Z Sokovic Marina D Teixeira Jose Antonio Barros Lillian Gonzales-Barron Ursula
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| Info | FOOD CHEMISTRY, (2024), vol. 451 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200007]; FCT [SFRH/BD/137801/2018, 2020.06231, 2021.03908]; FCT, P.I., through the Individual and Institutional Scientific Employment Program [POCI-01-0247-FEDER-047073] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts (Article) |
| Autori | Anibarro Ortega Mikel Lopez Victor Nunez Sonia Petrovic Jovana D Mandim Filipa Barros Lillian Sokovic Marina D Ferreira Isabel CFR Dias Maria Ines Pinela Jose
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2024), vol. 214 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2020]; FCT, through the individual research grants [SFRH/BD/146614/2019]; Serbian Ministry of Education, Science and Technological Development [2223025]; San Jorge University; Government of Aragon; [451-03-9/2021-14/200007]; [B44_20R] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study (Article) |
| Autori | Mandim Filipa Pinela Jose Marcelino Sandra Dias Maria Ines Barracosa Paulo Ivanov Marija S Sokovic Marina D Santos-Buelga Celestino Barros Lillian
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| Info | FOOD CHEMISTRY, (2024), vol. 435 br. , str. - |
| Projekat | Foundation for Science and Tech-nology (FCT, Portugal); FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2020, SFRH/BD/146614/2019, CEECIND/01001/2018]; Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, UIDP/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018, 451-03-68/2022-14/200007]; Ministry of Education, Science and Technological Development of the Republic of Serbia [SA093P20]; Junta de Castilla y Leon (Spain) [CLU-2018-04]; Strategic Research Program for Units of Excellence |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts (Article) |
| Autori | Lopes Ana I Melo Adma Caleja Cristina Pereira Eliana Finimundy Tiane C Afonso Tiago B Silva Sara Ivanov Marija S Sokovic Marina D Tavaria Freni K Barros Lillian Pintado Manuela
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| Info | COATINGS, (2023), vol. 13 br. 9, str. - |
| Projekat | Author Lillian Barros would like to acknowledge her contract through the institutional scientific employment program. Authors Ana Isabel Lopes and Adma Melo would like to acknowledge their individual grants. The authors are also grateful to "DEIFIL" for pr |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential (Article) |
| Autori | Menezes Barbara Caleja Cristina Calhelha Ricardo C Pinela Jose Dias Maria Ines Stojkovic Dejan S Sokovic Marina D Goncalves Odinei Hess Leimann Fernanda Vitoria Pereira Eliana Barros Lillian
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| Info | FOODS, (2023), vol. 12 br. 17, str. - |
| Projekat | European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER-000042] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes (Article) |
| Autori | Izamara de Oliveira Chrysargyris Antonios Heleno Sandrina A Carocho Marcio Calhelha Ricardo C Dias Maria Ines Petrovic Jovana D Sokovic Marina D Petropoulos Spyridon A Santos-Buelga Celestino Tzortzakis Nikolaos Barros Lillian
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| Info | FOOD RESEARCH INTERNATIONAL, (2023), vol. 170 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020]; SusTEC [LA/P/0007/2021]; FCT [CEECIND/00831/2018, BD/06017/2020]; ERDF through the Regional Operational Program North 2020 [GreenHealth-Norte-01-0145-FEDER-000042.Artigo] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts (Article) |
| Autori | Silva Beatriz Nunes Cadavez Vasco Caleja Cristina Pereira Eliana Calhelha Ricardo C Anibarro-Ortega Mikel Finimundy Tiane C Kostic Marina Z Sokovic Marina D Teixeira Jose Antonio Barros Lillian Gonzales-Barron Ursula
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| Info | FOODS, (2023), vol. 12 br. 5, str. - |
| Projekat | EU PRIMA program [PRIMA/0001/2018, UIDB/00690/2020, LA/P/0007/2021]; Portuguese Foundation for Science and Technology (FCT) [PRIMA/0001/2018, UIDB/00690/2020, LA/P/0007/2021, UIDB/04469/2020, NORTE-01-0145-FEDER-000004, 451-03-47/2023-01/200007]; European Regional Development Fund [SFRH/BD/137801/2018]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [2020.06297.BD]; FCT, P.I., through the Individual and Institutional Scientific Employment Program contract [2021.03908.CEECIND]; project Healthy-PETFOOD [POCI-01-0247-FEDER-047073] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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