Autori: Barreiro Maria Filomena
| Naslov | Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative (Article) |
| Autori | Vega Erika N Molina Adriana K Pereira Carla Dias Maria Ines Heleno Sandrina A Rodrigues Paula Fernandes Isabel P Barreiro Maria Filomena Stojkovic Dejan S  Sokovic Marina D Carocho Marcio Barreira Joao CM Ferreira Isabel CFR Barros Lillian
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| Info | PLANTS-BASEL, (2021), vol. 10 br. 6, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; F.C.T. and P.I. [2020.06231]; FEDER-Interreg Espana-Portugal programme [TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; ERDF through the Regional O |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) (Article) |
| Autori | Ribeiro Andreia Barros Lillian Calhelha Ricardo C Carocho Marcio Ciric Ana D Sokovic Marina D Dias Madalena M Santos-Buelga Celestino Barreiro Maria Filomena Ferreira Isabel CFR
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| Info | JOURNAL OF FUNCTIONAL FOODS, (2016), vol. 26 br. , str. 268-278 |
| Projekat | FCT/MEC; FEDER [UID/AGR/00690/2013]; FEDER, through POCI-COMPETE [POCI-01-0145-FEDER-006984]; FCT [SFRH/BPD/107855/2015, SFRH/BPD/68344/2010]; [NORTE-01-0145-FEDER-000006] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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