Autori: Barjaktarovic Jelena
Naslov | Stabilization of sunflower and olive oils with savory (Satureja kitaibelii, Lamiaceae) (vol 59, pg 259, 2020) (Correction) |
Autori | Salaj Nebojsa I Kladar Nebojsa V Srdjenovic-Conic Branislava U Jeremic Katarina D Barjaktarovic Jelena Hitl Maja D Gavaric Neda Bozin Biljana N |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2020), vol. 59 br. 4, str. 380-380 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Stabilization of sunflower and olive oils with savory (Satureja kitaibelii, Lamiaceae) (Article) |
Autori | Salaj Nebojsa I Kladar Nebojsa V Srdjenovic-Conic Branislava U Jeremic Katarina D Barjaktarovic Jelena Hitl Maja D Gavaric Neda Bozin Biljana N |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2020), vol. 59 br. 3, str. 259-271 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/202014/200114] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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