Autori: Baraldi Ilton Jose
| Naslov | Chemical composition and bioactive properties of byproducts from two different kiwi varieties (Article) |
| Autori | Dias Murilo Caleja Cristina Pereira Carla Calhelha Ricardo C Kostic Marina Z  Sokovic Marina D Tavares Debora Baraldi Ilton Jose Barros Lillian Ferreira Isabel CFR
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| Info | FOOD RESEARCH INTERNATIONAL, (2020), vol. 127 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FEDEREuropean Union (EU) [PT2020, UID/AGR/00690/2019]; FCTPortuguese Foundation for Science and Technology [4, 57/2016, 57/2017, 0377_Iberphenol_6_E]; M |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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